Easy Zucchini Beef Skillet

This Easy Zucchini Beef Skillet is a quick and delicious one-pan meal that’s perfect for busy weeknights. It combines ground beef with fresh zucchini, tomatoes, and aromatic spices for a hearty and satisfying dish. With minimal prep and cook time, it’s a go-to recipe when you need a flavorful meal in a hurry. In this guide, we’ll walk you through the ingredients, step-by-step instructions, and some tips for creating a tasty and hassle-free skillet dinner.



  • 1 pound (450g) ground beef
  • 2 medium zucchinis, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • 1 cup shredded mozzarella cheese (optional)
  • Fresh basil leaves for garnish (optional)


Step-by-Step Instructions:

Step 1: Brown the Ground Beef

  1. In a large skillet, cook the ground beef over medium-high heat, breaking it up into crumbles as it cooks. Cook until it’s browned and no longer pink, about 5-7 minutes.
  2. If there’s excess fat in the skillet, drain it off.

Step 2: Sauté the Aromatics

  1. Add the chopped onion and minced garlic to the skillet with the browned beef. Sauté for 2-3 minutes until the onions become translucent and aromatic.

Step 3: Add Zucchini and Spices

  1. Stir in the diced zucchini, dried oregano, dried basil, salt, and black pepper. Cook for an additional 3-4 minutes, or until the zucchini starts to soften.

Step 4: Incorporate Tomatoes

  1. Pour in the diced tomatoes with their juices. Stir well to combine all the ingredients.
  2. Reduce the heat to low, cover the skillet, and simmer for about 10-15 minutes, or until the zucchini is tender and the flavors have melded together. Stir occasionally.

Step 5: Add Cheese (Optional) and Serve

  1. If you’re using shredded mozzarella cheese, sprinkle it evenly over the zucchini and beef mixture.
  2. Cover the skillet again and let it simmer for another 2-3 minutes, or until the cheese has melted and become gooey.

Step 6: Garnish and Serve

  1. If desired, garnish your Easy Zucchini Beef Skillet with fresh basil leaves for a burst of color and flavor.
  2. Serve the skillet meal hot, straight from the pan.


Pro Tips for a Delicious Zucchini Beef Skillet:

  1. Choose Fresh Zucchini: Look for zucchinis that are firm and free from blemishes for the best results.
  2. Customize the Veggies: Feel free to add other vegetables like bell peppers, mushrooms, or spinach for extra flavor and nutrition.
  3. Don’t Overcook Zucchini: Zucchini can become mushy if overcooked. It should be tender but still have a slight bite.
  4. Extra Cheese: If you’re a cheese lover, you can always add more cheese for that gooey, cheesy goodness.
  5. Serve with a Side: This skillet dish pairs wonderfully with a side of cooked rice, pasta, or crusty bread.


This Easy Zucchini Beef Skillet is a simple and flavorful dinner option that’s perfect for busy nights. With a combination of ground beef, fresh zucchini, and aromatic spices, it’s a well-balanced and satisfying meal. Plus, it’s ready in a flash, making it ideal for those times when you want something delicious and convenient. Enjoy the wonderful aroma and heartwarming flavors of this comforting dish!

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