Easy Sourdough Bread with Instant Yeast⁠


Embark on a delightful journey into the world of homemade bread with this Easy Sourdough Bread recipe. Contrary to traditional sourdough recipes that require a sourdough starter, this version utilizes instant yeast for a simplified yet equally delicious result. You’ll still enjoy that signature tangy flavor and a beautifully textured loaf without the lengthy fermentation process. Join us as we explore the ingredients, step-by-step instructions, and essential tips to create your very own Sourdough Bread that’s perfect for sandwiches, toast, or simply enjoying with a smear of butter.


  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 1/2 cups warm water (approximately 110°F or 43°C)
  • 1 tablespoon sugar

Step-by-Step Instructions:

Step 1: Mixing the Dough

  1. In a large mixing bowl, combine the all-purpose flour and salt.
  2. In a separate small bowl, mix the instant yeast, warm water, and sugar. Let it sit for about 5 minutes until it becomes frothy and activated.

Step 2: Combining Wet and Dry Ingredients

  1. Pour the yeast mixture into the bowl with the flour and salt.
  2. Stir the ingredients together until a shaggy dough forms.

Step 3: Kneading the Dough

  1. Turn the dough out onto a floured surface.
  2. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. You can add more flour as needed to prevent sticking, but avoid adding too much; the dough should remain slightly tacky.

Step 4: First Rise

  1. Place the kneaded dough in a lightly oiled bowl and cover it with a damp cloth or plastic wrap.
  2. Allow the dough to rise in a warm, draft-free place for about 1-1.5 hours or until it has doubled in size.

Step 5: Shaping the Loaf

  1. Once the dough has risen, gently punch it down to release any excess air.
  2. Shape the dough into a loaf by folding the edges toward the center and rolling it tightly.
  3. Place the shaped dough into a greased and floured loaf pan.

Step 6: Second Rise

  1. Cover the loaf pan with a damp cloth or plastic wrap.
  2. Let the dough rise for another 30-45 minutes, or until it has puffed up and fills the pan.

Step 7: Preheating the Oven

  1. Preheat your oven to 375°F (190°C) while the dough is in its final rise.

Step 8: Baking the Bread

  1. Place the loaf pan in the preheated oven.
  2. Bake for 30-35 minutes or until the bread has a golden-brown crust and sounds hollow when tapped on the bottom.
  3. If you have a kitchen thermometer, the internal temperature should register around 190°F (88°C).

Step 9: Cooling and Enjoying

  1. Remove the baked bread from the oven and allow it to cool in the pan for a few minutes.
  2. Then, transfer it to a wire rack to cool completely before slicing.

Tips for Perfect Easy Sourdough Bread:

  1. Flour matters: While all-purpose flour works well, bread flour can provide even better structure and rise.
  2. Warm water: Ensure your water is at the right temperature (around 110°F or 43°C) for optimal yeast activation.
  3. Rise time: The dough should double in size during the first rise, and it should puff up nicely during the second rise.
  4. Slash the top: Before baking, you can make shallow slashes on the top of the loaf for an artisanal touch.
  5. Storage: Keep your homemade sourdough bread in an airtight bag or container to maintain its freshness.


With this Easy Sourdough Bread recipe, you can relish the delightful taste of homemade bread without the complexity of traditional sourdough starters. Enjoy the tangy notes and inviting aroma of freshly baked bread as you savor each slice, whether it’s for a hearty sandwich or a simple toast with your favorite spread. This recipe brings the joy of breadmaking into your kitchen, promising a delicious and rewarding experience for all to enjoy.

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