Easy lazy day crockpot lasagna

On those lazy days when you crave a comforting and satisfying meal without the hassle of cooking, turn to this Easy Crockpot Lasagna recipe. With layers of hearty meat sauce, creamy cheese, and tender pasta, this slow cooker version of the classic Italian dish requires minimal effort but delivers maximum flavor. Simply assemble the ingredients in your crockpot, set it and forget it, and return to a delicious homemade lasagna that’s perfect for enjoying on lazy days or any day of the week. Let’s dive into the recipe and discover how to make this effortless and delicious crockpot lasagna.



  • 1 pound ground beef or Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces lasagna noodles, uncooked
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish (optional)



  1. In a large skillet, brown the ground beef or Italian sausage over medium heat until cooked through. Add the diced onion and minced garlic, and cook until the onion is softened and translucent.
  2. Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Simmer the meat sauce for 5-10 minutes to allow the flavors to meld together. Remove from heat.
  3. In a separate bowl, combine the shredded mozzarella cheese, ricotta cheese, and grated Parmesan cheese. Mix well to combine.
  4. Spoon a thin layer of the meat sauce into the bottom of the crockpot to prevent the noodles from sticking.
  5. Break the lasagna noodles into smaller pieces to fit the shape of your crockpot. Layer the noodles on top of the meat sauce, followed by a layer of the cheese mixture. Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
  6. Cover the crockpot with its lid and cook the lasagna on low heat for 4-6 hours, or until the noodles are tender and the cheese is melted and bubbly.
  7. Once the lasagna is cooked, turn off the crockpot and let it sit for 10-15 minutes to allow the lasagna to set.
  8. Sprinkle the chopped parsley over the lasagna for a pop of color and freshness, if desired.
  9. Serve the Easy Crockpot Lasagna directly from the crockpot, scooping out generous portions onto plates or bowls.


Tips for Success:

  • Use lean ground beef or turkey for a healthier option, or opt for Italian sausage for extra flavor.
  • To save time, you can use store-bought marinara sauce instead of making the meat sauce from scratch.
  • Make sure to break the lasagna noodles into smaller pieces to ensure even cooking in the crockpot.
  • For added flavor, you can add a layer of sliced mushrooms or spinach between the layers of noodles and cheese.
  • Letting the lasagna sit for a few minutes before serving allows it to set and makes it easier to slice into neat portions.



  • Vegetarian Lasagna: Omit the meat and use a combination of sautΓ©ed vegetables such as zucchini, bell peppers, and mushrooms as a filling.
  • Gluten-Free Lasagna: Use gluten-free lasagna noodles instead of traditional noodles for a gluten-free version of this recipe.
  • Three Cheese Lasagna: Add additional cheeses such as fontina or provolone to the cheese mixture for a more indulgent and cheesy lasagna.


Easy Crockpot Lasagna is the ultimate lazy day meal that’s both delicious and comforting. With its layers of meaty sauce, cheesy goodness, and tender pasta, this crockpot lasagna is sure to become a family favorite. Whether you’re lounging at home on a lazy Sunday or hosting a casual gathering with friends, this effortless recipe is a lifesaver. So dust off your crockpot, gather your ingredients, and let it do the work while you relax and enjoy the delicious aroma wafting through your kitchen.

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