Italian roasted potatoes are a simple, delicious, and versatile side dish that pairs well with just about any meal. These potatoes are seasoned with classic Italian herbs and roasted to crispy perfection, making them a favorite for weeknight dinners or special occasions. Follow this easy recipe to create a flavorful and satisfying side dish.
Ingredients:
- 2 pounds baby potatoes or Yukon gold potatoes, cut into bite-sized pieces
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Step-by-Step Guide:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Potatoes:
- In a large mixing bowl, combine the cut potatoes, olive oil, minced garlic, dried oregano, dried basil, dried rosemary, dried thyme, paprika, salt, and pepper.
- Toss the potatoes until they are evenly coated with the oil and seasonings.
- Arrange the Potatoes:
- Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Make sure the potatoes are not overcrowded to ensure they roast evenly and get crispy.
- Roast the Potatoes:
- Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
- About halfway through the roasting time, use a spatula to flip the potatoes to ensure even browning.
- Add Parmesan (Optional):
- If using, sprinkle the grated Parmesan cheese over the potatoes during the last 5 minutes of roasting. This will allow the cheese to melt and create a crispy, cheesy coating.
- Serve:
- Once the potatoes are done roasting, remove them from the oven and let them cool slightly.
- Transfer the potatoes to a serving dish and garnish with freshly chopped parsley for a pop of color and added flavor.
- Serve the Italian roasted potatoes hot alongside your favorite main course.
Tips:
- Potato Variations: You can use other types of potatoes, such as red potatoes, russet potatoes, or fingerling potatoes, based on your preference.
- Spice It Up: For an extra kick, add a pinch of red pepper flakes or smoked paprika to the seasoning mix.
- Storage: Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop for best results.
Easy Italian roasted potatoes are a delicious and crowd-pleasing side dish that’s packed with flavor. With minimal ingredients and simple preparation, these potatoes are a go-to recipe for any meal. Enjoy making and sharing this tasty side dish with your family and friends!
