Blender Hollandaise Sauce

Elevate Your Culinary Mastery with the Silky Perfection of Blender Hollandaise Sauce

Embark on a journey of culinary elegance as we delve into the world of Blender Hollandaise Sauce—a velvety, rich concoction that transforms the ordinary into the extraordinary. This sauce, renowned for its silkiness and buttery flavor, adds a touch of luxury to any dish it graces. Join us in unlocking the secrets to achieving the perfect Blender Hollandaise Sauce, effortlessly elevating your culinary creations.


For the Hollandaise Sauce:

  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 cup unsalted butter, melted
  • Salt and cayenne pepper to taste


Step 1 – Preparing the Blender:

  • Begin by placing the egg yolks, lemon juice, and Dijon mustard in a blender. Allow these ingredients to come to room temperature for optimal emulsification.

Step 2 – Blending the Base:

  • Blend the egg yolk mixture on low speed until well combined. This forms the base for the Hollandaise sauce.

Step 3 – Slowly Adding Melted Butter:

  • While the blender is running on low, slowly drizzle in the melted unsalted butter. Pour it in a thin, steady stream to ensure proper emulsification. The butter should be warm but not scalding.

Step 4 – Achieving the Silky Consistency:

  • Continue blending until the mixture thickens to a silky consistency. The slow addition of butter creates an emulsion that gives the Hollandaise its luxurious texture.

Step 5 – Seasoning to Perfection:

  • Season the Hollandaise sauce with a pinch of salt and a dash of cayenne pepper. Adjust the seasoning to your taste preferences. The cayenne pepper adds a subtle warmth without overwhelming the sauce.

Step 6 – Serve Immediately:

  • Once blended to perfection, serve the Hollandaise sauce immediately to enjoy its velvety smoothness at its best.

Cook Notes:

  • Use fresh, high-quality eggs for the best flavor and emulsification.
  • Melt the butter slowly to avoid it being too hot when added to the egg yolk mixture.

Additional Tips:

  • If the Hollandaise sauce is too thick, you can thin it out with a little warm water while the blender is running.
  • For a citrusy twist, experiment with different types of citrus juices, such as orange or tangerine, in place of lemon juice.


Herb-Infused Extravaganza: Elevate your Hollandaise sauce by adding finely chopped herbs like tarragon, chives, or parsley. These herbs impart freshness and complexity to the sauce.

Garlic Lover’s Dream: Infuse the sauce with the robust flavor of garlic by incorporating minced garlic into the egg yolk mixture. This variation adds a savory depth to the Hollandaise.

Spicy Jalapeño Zing: For those who crave a kick, blend in finely chopped jalapeños or a dash of hot sauce. This variation introduces a spicy element that pairs exceptionally well with eggs Benedict or grilled vegetables.

Keto Version:

Keto-Friendly Mustard Option: Opt for a keto-friendly Dijon mustard or omit it altogether. The mustard adds depth to the sauce without compromising its keto compatibility.

Keto Clarified Butter: Choose clarified butter for a keto-friendly version. Clarified butter removes the milk solids, making it suitable for a low-carb or keto diet.

Keto Lemon Twist: Adjust the lemon juice quantity to your taste, keeping in mind the carbohydrate content. You can also use lemon zest for a citrusy kick without additional carbs.

Low-Carb Version:

Avocado Oil Elegance: Substitute part of the butter with avocado oil for a lower saturated fat option. This modification maintains the creamy texture while reducing the overall saturated fat content.

Coconut Oil Adventure: For a unique twist, replace a portion of the butter with melted coconut oil. This imparts a subtle coconut flavor and transforms the Hollandaise into a tropical delight.

Low-Carb Veggie Fusion: Introduce low-carb vegetables like finely chopped spinach or artichoke hearts into the blender for a veggie-infused Hollandaise sauce. This adds nutritional value and a delightful green hue.

As you savor the luxurious goodness of Blender Hollandaise Sauce, revel in the simplicity and versatility this recipe offers. Whether you adhere to the classic version, explore variations, or adapt it to specific dietary needs, the Blender Hollandaise Sauce stands as a testament to the art of achieving culinary excellence with minimal effort.

Share this silky masterpiece with fellow food enthusiasts, and let Blender Hollandaise Sauce become a staple in your kitchen. As you drizzle it over eggs Benedict, asparagus, or grilled fish, appreciate the silky texture and buttery richness that elevates every bite. This sauce isn’t just a condiment; it’s a celebration—a celebration of the culinary magic that turns a few simple ingredients into a velvety symphony of flavor. Embrace the joy of creating a sauce that adds a touch of elegance to your meals, making each dining experience a memorable indulgence in the art of cooking.

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