Welcome to our kitchen! Today, we’re going to prepare a delightful treat that’s perfect for any occasion: Easy Cranberry Crescent Rolls. These fluffy, golden crescent rolls are filled with tart and sweet cranberry sauce, making them the ultimate comfort food. Whether you’re serving them for breakfast, brunch, or as a sweet snack, these crescent rolls are sure to impress. Plus, they’re incredibly easy to make, so let’s dive right in!
Ingredients:
- 1 can refrigerated crescent roll dough (8 count)
- Cranberry sauce, canned or homemade
- Optional: Powdered sugar for a delightful dusting
Instructions:
- Preheat your oven to the temperature indicated on the crescent roll package.
- Unroll the crescent roll dough onto a clean surface, separating the triangles.
- Spoon a small amount of cranberry sauce onto the wide end of each crescent roll triangle.
- Roll up each crescent roll, starting from the wide end and tucking the edges underneath to seal in the cranberry filling.
- Place the rolled crescent rolls on a baking sheet lined with parchment paper or lightly greased.
- Bake in the preheated oven for the time specified on the crescent roll package, or until the rolls are golden brown and puffed up.
- Remove the cranberry crescent rolls from the oven and let them cool slightly on the baking sheet.
- Optional: Dust the warm rolls with powdered sugar for an extra touch of sweetness.
- Serve the cranberry crescent rolls warm and enjoy!
Cooking Notes:
- If you’re using canned cranberry sauce, make sure to drain any excess liquid before spooning it onto the crescent roll dough.
- Feel free to add other ingredients to the filling, such as chopped nuts or orange zest, for added flavor and texture.
- These cranberry crescent rolls can be stored in an airtight container at room temperature for up to 2 days. Simply reheat them in the oven or microwave before serving.
Variations:
- Cream Cheese Filling: Spread a thin layer of cream cheese on the crescent roll dough before adding the cranberry sauce for a creamy twist.
- Apple Cinnamon Rolls: Substitute apple pie filling for the cranberry sauce and sprinkle the rolls with cinnamon sugar before baking for a delicious apple cinnamon flavor.
- Savory Option: Skip the powdered sugar and fill the crescent rolls with cooked bacon and shredded cheddar cheese for a savory twist on this classic recipe.
Keto and Low-Carb Version:
For a keto and low-carb version of these cranberry crescent rolls, you can use fathead dough as a substitute for the crescent roll dough. Simply mix together shredded mozzarella cheese, almond flour, cream cheese, and an egg to form the dough. Roll out the dough, add a spoonful of cranberry sauce, and bake as directed.
These Easy Cranberry Crescent Rolls are a simple yet delicious treat that’s perfect for any occasion. With their flaky texture and sweet cranberry filling, they’re sure to become a new favorite in your household. Whether you enjoy them for breakfast, brunch, or dessert, these crescent rolls are guaranteed to impress. So grab a can of crescent roll dough and some cranberry sauce, and let’s get baking
Tips for Perfect Crescent Rolls:
- Ensure Even Filling Distribution: When spooning the cranberry sauce onto the crescent roll dough, try to distribute it evenly to ensure that each bite has a delicious burst of flavor.
- Seal the Edges Well: Properly seal the edges of the crescent rolls to prevent any filling from leaking out during baking. This will also help the rolls maintain their shape and puff up nicely in the oven.
- Adjust Baking Time: Keep an eye on the crescent rolls while they’re baking, as oven temperatures may vary. Adjust the baking time accordingly to ensure that the rolls are baked to perfection – golden brown on the outside and cooked through on the inside.
- Let Them Cool Slightly: Allow the cranberry crescent rolls to cool for a few minutes on the baking sheet before transferring them to a wire rack or serving platter. This will prevent them from falling apart when you try to move them.
- Serve with Accompaniments: These cranberry crescent rolls are delicious on their own, but you can take them to the next level by serving them with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert option.
- Store Properly: If you have any leftover cranberry crescent rolls, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving to enjoy them warm and fresh.
Creative Variations to Try:
- Nutty Twist: Sprinkle chopped pecans or walnuts over the cranberry sauce before rolling up the crescent rolls for added crunch and nutty flavor.
- Holiday Flavors: Add a dash of cinnamon, nutmeg, and orange zest to the cranberry sauce for a festive twist that’s perfect for holiday gatherings.
- Drizzle with Glaze: For an extra touch of sweetness, drizzle the baked crescent rolls with a simple glaze made from powdered sugar and milk.
- Savory Spin: Experiment with savory fillings such as cooked bacon, shredded chicken, or crumbled sausage for a delicious appetizer or snack option.
Keto and Low-Carb Version:
- Almond Flour Dough: Replace the all-purpose flour in the dough with almond flour for a keto-friendly version of these cranberry crescent rolls. You can also use a sugar-free cranberry sauce or make your own using low-carb sweeteners.
- Low-Carb Sweeteners: Use erythritol or monk fruit sweetener in place of sugar in the dough and filling for a low-carb option that’s still sweet and satisfying.
- Coconut Flour Option: Substitute coconut flour for the all-purpose flour in the dough to reduce the carb content even further. Keep in mind that coconut flour absorbs more liquid than almond flour, so you may need to adjust the amount of liquid in the recipe accordingly.
These Easy Cranberry Crescent Rolls are a versatile and delicious treat that can be enjoyed any time of day. Whether you’re serving them for breakfast, brunch, or dessert, they’re sure to be a hit with family and friends. With their flaky crust and sweet cranberry filling, these crescent rolls are a delightful addition to any meal. So why wait? Gather your ingredients and give this recipe a try today!
