Easy Beef and Noodles

In the bustling, modern world, we often seek solace in the simplest of pleasures. When it comes to comfort food, few dishes rival the classic combination of tender beef and slurp-worthy noodles. The marriage of hearty beef and silky, smooth noodles creates a symphony of flavor and texture that soothes the soul. This easy beef and noodles recipe is not only a treat for your taste buds but also a warm embrace on a chilly day.


  • 1 pound of beef (sirloin or flank steak, thinly sliced)
  • 8 ounces of wide egg noodles
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 2 cups of beef broth
  • 2 tablespoons of soy sauce
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish


Step 1: Preparing the Beef

  1. Start by thinly slicing your beef. If you can find pre-sliced beef, that’s even better.
  2. Season the beef slices with salt, pepper, and half a teaspoon of dried thyme.
  3. In a large skillet, heat the vegetable oil over medium-high heat.
  4. Add the beef slices to the skillet and sear them until they are browned on both sides. This should take about 3-4 minutes per side.
  5. Remove the beef from the skillet and set it aside.

Step 2: Sautéing the Aromatics

  1. In the same skillet, add the chopped onion and minced garlic.
  2. Sauté them until they become translucent and fragrant, which usually takes about 2-3 minutes.
  3. Return the seared beef to the skillet and stir to combine.

Step 3: Simmering the Beef and Broth

  1. Pour in the beef broth, soy sauce, Worcestershire sauce, and the remaining thyme.
  2. Bring the mixture to a boil, then reduce the heat to a simmer.
  3. Cover the skillet and let it simmer for about 20-25 minutes or until the beef becomes tender and the flavors meld together.

Step 4: Cooking the Noodles

  1. While the beef is simmering, cook the egg noodles according to the package instructions until they are al dente.
  2. Drain the noodles and set them aside.

Variation: Adding Veggies for a Healthier Twist

For a healthier twist, consider adding some vegetables to your beef and noodles. Sliced bell peppers, mushrooms, or broccoli florets can add color and nutrients to your dish. Simply toss them into the skillet with the beef and aromatics during the last 5 minutes of cooking.


  • To make this dish even more budget-friendly, you can use cheaper cuts of beef, such as chuck roast or round steak. Just be sure to slice them thinly.
  • Experiment with different herbs and spices to customize the flavor. Thyme adds a rustic note, but rosemary or oregano can also work wonders.
  • Don’t overcook the beef; you want it to be tender, not chewy.
  • If you have leftovers, store them in an airtight container in the refrigerator. The flavors tend to deepen and meld together, making it even more delicious the next day.


In a world filled with complexity, it’s reassuring to have recipes like this easy beef and noodles dish that can bring comfort and joy to your table with minimal effort. The tender beef, savory sauce, and luscious noodles come together in a delightful harmony that makes every bite a pleasure. Whether you’re seeking a quick weeknight meal or a soothing dish on a rainy day, this recipe delivers. So, go ahead, prepare this comforting delight, and savor every spoonful of goodness. In the end, it’s more than just a meal; it’s a warm hug in a bowl.

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