Dorito Casserole

Dorito Casserole Extravaganza: A Flavorful Fiesta for Your Taste Buds”

Embark on a culinary adventure that combines the bold crunch of Doritos with the comforting goodness of a casserole. Our Dorito Casserole recipe is a symphony of flavors and textures, blending creamy mushroom soup, zesty Rotel Tomatoes, savory ground beef, and the irresistible crunch of Doritos. Get ready to elevate your casserole game and delight your taste buds with this one-of-a-kind dish that brings the essence of a fiesta to your table.


For the Dorito Casserole:

  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 1 1/2 cups water
  • 1 (10 ounce) can Rotel Tomatoes, chopped
  • 1 (13-16 ounce) bag plain Doritos
  • 1 1/2 cups chopped onions
  • 1 lb ground beef
  • 1 cup grated cheddar cheese


  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Sautéing Symphony:
    • In a skillet over medium heat, sauté the chopped onions until they become translucent. Add the ground beef and cook until browned. Drain any excess grease.
  3. Saucy Unison:
    • In a separate bowl, mix the cream of mushroom soup with water until well combined. Stir in the chopped Rotel Tomatoes.
  4. Dorito Ensemble:
    • In the prepared baking dish, create a base layer using half of the plain Doritos. The bold and zesty crunch is the foundation of our flavorful casserole.
  5. Layering Brilliance:
    • Spread half of the sautéed onion and ground beef mixture over the Doritos layer. Pour half of the mushroom soup and tomato mixture over the meat layer.
  6. Repeat the Dance:
    • Repeat the layering process with the remaining Doritos, onion and beef mixture, and soup and tomato mixture. Ensure an even distribution for a harmonious casserole.
  7. Cheesy Crescendo:
    • Top the casserole with a generous layer of grated cheddar cheese. This final touch adds a creamy and gooey element that perfectly complements the bold flavors.
  8. Bake to Perfection:
    • Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly, and the casserole is heated through.
  9. Golden Finale:
    • For a golden finish, you can broil the casserole for an additional 2-3 minutes, keeping a close eye to avoid burning. This step adds a delightful crispness to the cheese on top.
  10. Serve and Enjoy:
    • Allow the Dorito Casserole to cool for a few minutes before serving. Garnish with fresh cilantro or diced green onions for a burst of color and freshness.

Cook Notes

  • Dorito Selection:
    • Choose plain Doritos for the base to allow the other flavors to shine. Feel free to experiment with different Dorito flavors for a personalized touch.
  • Rotel Tomatoes Tip:
    • Adjust the spice level by choosing between mild, medium, or hot Rotel Tomatoes based on your preference.
  • Cheese Choice:
    • While cheddar is a classic choice, feel free to explore other cheeses like Monterey Jack or a Mexican blend for a flavor twist.

Variations for Culinary Creativity

  1. Vegetarian Twist:
    • Substitute the ground beef with black beans or a meat substitute for a hearty vegetarian version.
  2. Spicy Fiesta:
    • Add diced jalapeños or a sprinkle of cayenne pepper to the meat mixture for an extra kick.
  3. Guacamole Garnish:
    • Serve each portion with a dollop of fresh guacamole for a creamy and cool contrast.
  4. Salsa Sensation:
    • Layer salsa between the Doritos for an additional burst of flavor and moisture.

Keto and Low-Carb Adaptations

Keto Version:

  • Pork Rind Crunch: Replace Doritos with crushed pork rinds for a keto-friendly alternative that maintains the crunch.
  • Creamy Cauliflower Base: Substitute cream of mushroom soup with a keto-friendly cream sauce made with cauliflower puree.

Low-Carb Version:

  • Almond Flour Crust: Create a low-carb crust using almond flour, butter, and a pinch of salt as a substitute for Doritos.
  • Zucchini Zest: Replace the mushroom soup with a blend of zucchini, heavy cream, and grated Parmesan for a low-carb sauce.

The Dorito Casserole is not just a meal; it’s a fiesta on a plate that brings joy and flavor to every bite. From the crunch of Doritos to the creamy goodness of mushroom soup, each layer contributes to a symphony of tastes that will leave your taste buds dancing. Whether you’re serving it for a weeknight dinner or at a festive gathering, this casserole is sure to be a crowd-pleaser. So, gather your ingredients, unleash your creativity, and let the Dorito Casserole become a staple in your culinary repertoire. Your taste buds are in for a flavor-packed adventure!

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