Delicious Crispy Fried Broccoli: A Perfect Snack or Side Dish


If you’re looking for a delightful and unique way to enjoy broccoli, this crispy fried broccoli recipe is a must-try! With its crunchy exterior and tender inside, it’s the perfect snack or side dish for any occasion. Not only does this recipe bring a fun twist to a classic vegetable, but it also provides a great way to get even the pickiest eaters to enjoy their greens. Let’s dive into how you can make this irresistible dish right at home.

Broccoli, often regarded as a superfood, is packed with vitamins, minerals, and fiber. However, it can sometimes be a challenge to incorporate it into meals in an exciting way. Enter crispy fried broccoli! This recipe transforms the humble broccoli florets into crispy, flavorful bites that are sure to win over both kids and adults. Whether you’re serving it as an appetizer, a side dish, or a snack, this crispy fried broccoli is guaranteed to be a hit. Let’s get started with the ingredients and step-by-step instructions to make this delicious dish.




– 1 large head of broccoli, cut into florets

– 1 cup all-purpose flour

– 1/2 cup cornstarch

– 1 tsp baking powder

– 1 tsp garlic powder

– 1 tsp onion powder

– 1/2 tsp smoked paprika

– 1/2 tsp salt

– 1/2 tsp black pepper

– 1 cup cold water

– Vegetable oil, for frying




1. **Prepare the Broccoli**: Start by washing the broccoli florets thoroughly under running water. Pat them dry with paper towels to remove any excess moisture. This step is crucial as it helps the batter stick better to the broccoli.


2. **Make the Batter**: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to ensure the spices are evenly distributed. Gradually add the cold water to the dry ingredients while whisking continuously. The cold water helps in achieving a light and crispy batter. The batter should be smooth and slightly thick but still pourable.


3. **Heat the Oil**: Pour vegetable oil into a deep frying pan or a deep fryer, filling it about 2 inches deep. Heat the oil to 350°F (175°C). Using a thermometer can help maintain the right temperature, ensuring the broccoli cooks perfectly.


4. **Coat the Broccoli**: Dip each broccoli floret into the batter, making sure it is well coated. Allow any excess batter to drip off before placing the florets in the oil. This step ensures the broccoli gets a nice, even coating for that perfect crunch.


5. **Fry the Broccoli**: Carefully place the batter-coated broccoli florets into the hot oil, a few at a time. Avoid overcrowding the pan as it can lower the oil temperature and result in soggy broccoli. Fry until the broccoli is golden brown and crispy, about 3-4 minutes per batch. Use a slotted spoon to turn the florets occasionally to ensure even cooking.


6. **Drain and Serve**: Once the broccoli is fried to perfection, use a slotted spoon to remove the florets from the oil and place them on a plate lined with paper towels. This helps drain any excess oil, making the broccoli crispier.


7. **Serve**: Serve the crispy fried broccoli hot, accompanied by your favorite dipping sauces such as ranch, aioli, or sweet chili sauce. The contrast of the crispy coating with the tender broccoli inside and the tangy dip makes for an irresistible combination.


Tips for Perfect Crispy Fried Broccoli:


– **Even Coating**: Ensure the broccoli is well coated in the batter for a consistent crispy texture. You can double-dip the florets for an extra thick coating if desired.

– **Oil Temperature**: Maintaining the oil temperature at 350°F is key. If the oil is too hot, the batter will burn before the broccoli is cooked through; if it’s too cold, the broccoli will absorb more oil and become greasy.

– **Seasoning**: Adjust the seasoning in the batter to suit your taste. For a spicy kick, add a pinch of cayenne pepper. For a cheesy flavor, mix in some grated Parmesan cheese into the batter.

– **Make-Ahead Tip**: You can prepare the broccoli florets and batter ahead of time. Store them separately in the refrigerator and fry just before serving to ensure maximum crispiness.



Crispy fried broccoli is a delightful way to elevate a simple vegetable into a gourmet snack or side dish. It’s a versatile recipe that can be easily customized with your favorite seasonings and dips. Whether you’re hosting a party, looking for a new appetizer, or simply want to enjoy a delicious snack, this crispy fried broccoli is sure to impress. Give it a try and watch as it quickly becomes a favorite in your household. Enjoy every crunchy bite!

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