Cube Steak Smothered With Onion Gravy

When you think of comfort food, what comes to mind? For many, it’s a dish that’s hearty, flavorful, and reminiscent of home-cooked meals that warm your soul. Cube Steak Smothered With Onion Gravy is exactly that kind of dish. The tender, melt-in-your-mouth cube steak is bathed in a rich, savory onion gravy that’s bursting with flavor. It’s a dish that’s been passed down through generations, and today, we’re going to give it a modern twist that will leave you craving more. So, let’s embark on a culinary journey to create a unique and unforgettable rendition of this classic comfort food.

Ingredients:

4 cube steaks
2 cups all-purpose flour
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 large onions, thinly sliced
2 cups beef broth
2 tablespoons vegetable oil
2 tablespoons butter

Instructions:

1. Prepping the Cube Steaks:

Start by preheating your oven to 250°F (120°C). This will keep the cube steaks warm while you prepare the onion gravy.
In a shallow bowl, mix the flour, salt, black pepper, garlic powder, and paprika. This will be the breading for your cube steaks.
Dredge each cube steak in the seasoned flour mixture, pressing it into the meat to create a good coating.

2. Searing the Cube Steaks:

Heat the vegetable oil in a large skillet over medium-high heat.
Add the cube steaks to the hot skillet and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
Once cooked, transfer the cube steaks to an oven-safe dish and keep them warm in the preheated oven.

3. Creating the Onion Gravy:

In the same skillet, add the butter and sliced onions. Sauté the onions until they become soft and translucent, approximately 5 minutes.
Sprinkle some of the leftover seasoned flour over the onions and cook for another 2-3 minutes, stirring constantly.
Gradually pour in the beef broth while stirring to create a smooth, thick gravy. Continue to cook and stir until the gravy has thickened, usually taking 5-7 minutes.

4. Smothering the Cube Steaks:

Remove the cube steaks from the oven and place them back into the skillet with the onion gravy.
Spoon the onion gravy over the cube steaks, ensuring they are completely covered.
Cover the skillet and let the cube steaks simmer in the gravy for an additional 15-20 minutes. This allows the flavors to meld and the cube steaks to become even more tender.

Variation: Cube Steak Smothered With Mushroom Gravy

If you want to give your Cube Steak Smothered With Onion Gravy a twist, consider trying a mushroom gravy variation. Simply replace the onions with sliced mushrooms, and follow the same cooking instructions to create a rich and earthy mushroom gravy. The combination of cube steak and mushroom gravy is a delightful alternative for those who enjoy the umami goodness of mushrooms.

Tips:

For a gluten-free version, use a gluten-free all-purpose flour in the breading mixture.
If you’re short on time, you can use pre-tenderized cube steaks available at many grocery stores. This will cut down on cooking time.
Serve your cube steak smothered with onion gravy with mashed potatoes, rice, or buttery noodles for a complete and satisfying meal.
Don’t rush the gravy-making process. Slowly adding the beef broth and allowing the gravy to thicken will ensure a rich, velvety texture.

In a world filled with culinary innovations, it’s important to remember the timeless appeal of classic comfort foods like Cube Steak Smothered With Onion Gravy. This dish offers a perfect blend of nostalgia and modernity. The crispy cube steaks paired with the savory, onion-infused gravy create a harmonious symphony of flavors that can make even the toughest day seem a bit brighter.

Whether you choose to stick with the traditional onion gravy or experiment with a mushroom gravy variation, this recipe is versatile and customizable to suit your preferences. It’s a true testament to the idea that even the most beloved classics can be reinvented and reimagined.

So, gather your ingredients, put on your apron, and get ready to cook up a comforting meal that will warm your heart and soul. Cube Steak Smothered With Onion Gravy is not just a dish; it’s an experience, a memory in the making, and a culinary journey worth savoring. Enjoy!