Crockpot Beef Tips and Noodles Recipe

Introduction

Are you looking for a comforting and delicious meal that requires minimal effort? Look no further than this Crockpot Beef Tips and Noodles recipe. With tender beef tips, savory gravy, and perfectly cooked noodles, this dish is sure to become a family favorite. Whether you’re cooking for a busy weeknight dinner or a cozy Sunday supper, this recipe is a winner. Let’s dive in and discover how to make this mouthwatering dish.

Why You’ll Love This Recipe

There are several reasons why this Crockpot Beef Tips and Noodles recipe deserves a spot in your regular meal rotation:

Firstly, it’s incredibly easy to prepare. With just a few simple ingredients and your trusty crockpot, you can have a wholesome and satisfying meal ready with minimal hands-on time. It’s perfect for busy individuals or families.

Secondly, the flavors in this dish are phenomenal. The beef tips become incredibly tender as they simmer in the crockpot, absorbing all the rich flavors of the gravy. The combination of tender beef, aromatic herbs, and savory gravy creates a dish that is both comforting and satisfying.

Lastly, this recipe is incredibly versatile. You can easily customize it to suit your preferences or dietary needs. Whether you prefer using different cuts of beef, adding extra vegetables, or adjusting the seasoning, this recipe is flexible enough to accommodate your tastes.

Ingredients

For this delicious Crockpot Beef Tips and Noodles recipe, you will need the following ingredients:

• 2 pounds beef stew meat, cut into bite-sized pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1/2 cup water
• 8 ounces egg noodles
• Chopped fresh parsley, for garnish

Step-by-Step Instructions

Follow these simple steps to create a delicious Crockpot Beef Tips and Noodles:

1. In a large skillet, heat some oil over medium-high heat. Add the beef tips and cook until browned on all sides. Transfer the beef to the crockpot.
2. In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant. Transfer the onion and garlic mixture to the crockpot.
3. In a small bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper. Pour the mixture over the beef and onions in the crockpot.
4. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender.
5. In a separate bowl, whisk together the all-purpose flour and water until smooth. Stir the flour mixture into the crockpot, mixing well to combine. Cook for an additional 30 minutes on high heat, or until the gravy thickens.
6. Cook the egg noodles according to the package instructions. Drain well.
7. To serve, spoon the beef tips and gravy over the cooked noodles. Garnish with chopped fresh parsley for added freshness and color.

Expert Tips for Success

To ensure the best results when making Crockpot Beef Tips and Noodles, consider these expert tips:

– Choose a well-marbled cut of beef stew meat for maximum tenderness and flavor.

– Browning the beef tips before adding them to the crockpot adds an extra layer of flavor to the dish.

– If you prefer a thicker gravy, you can increase the amount of flour used for thickening.

– Feel free to add your favorite vegetables, such as carrots or mushrooms, to the crockpot for added flavor and nutrition.

Variations and Substitutions

This Crockpot Beef Tips and Noodles recipe can be easily customized to suit your preferences or dietary needs. Here are a few variations and substitutions you can try:

– For a healthier option, you can use lean cuts of beef or even substitute it with chicken.

– If you prefer a gluten-free version, you can use a gluten-free flour or cornstarch to thicken the gravy.

– Experiment with different herbs and spices to create unique flavor profiles. For example, you can try adding smoked paprika or Italian seasoning.

Serving Suggestions

Crockpot Beef Tips and Noodles can be served in various ways to make a complete and satisfying meal:

– Serve it alongside a crisp green salad to add freshness and balance to the dish.

– Pair it with some steamed vegetables, such as broccoli or green beans, for a wholesome and nutritious meal.

– For a heartier meal, serve it with mashed potatoes or roasted root vegetables.

FAQs

Q: Can I make this recipe ahead of time?

A: Absolutely! This recipe is perfect for meal prepping. You can cook it in advance and store it in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.

Q: Can I freeze the leftovers?

A: Yes, this recipe freezes well. Allow the dish to cool completely before transferring it to an airtight container or freezer bags. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: Can I use a different type of pasta?

A: Absolutely! While egg noodles work wonderfully in this recipe, you can use any type of pasta you prefer. Try it with penne, rotini, or even spaghetti for a delicious twist.

Final Thoughts

With its tender beef tips, flavorful gravy, and perfectly cooked noodles, this Crockpot Beef Tips and Noodles recipe is a true winner. It’s a versatile and comforting dish that can be enjoyed by the whole family. Whether you’re a busy individual looking for an easy meal or a home cook who wants to impress their loved ones, this recipe is sure to satisfy. Give it a try and let the rich flavors and tender beef transport you to a cozy and delicious culinary experience.

So, what are you waiting for? Grab your crockpot and let’s get cooking!