Creamy Chicken Carbonara

Indulge in Creamy Chicken Carbonara: A Decadent Delight

Get ready to tantalize your taste buds with a dish that combines the richness of cream, the savory goodness of bacon, and the comforting flavors of cheese in a heavenly symphony of taste. Creamy Chicken Carbonara is a classic Italian pasta dish with a twist, featuring tender chicken breasts nestled in a luscious creamy sauce. Perfect for a cozy night in or a special dinner with loved ones, this recipe is sure to become a favorite in your culinary repertoire. So, let’s embark on a culinary journey and indulge in the luxurious flavors of Creamy Chicken Carbonara!


  • 4 boneless, skinless chicken breasts
  • 1 pound spaghetti
  • 8 strips of bacon, diced
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup grated Pecorino Romano cheese
  • 4 egg yolks
  • Salt and pepper to taste


Cooking the Chicken:

  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a large skillet over medium-high heat, heat some olive oil.
  3. Add the chicken breasts to the skillet and cook until golden brown on both sides and cooked through, about 6-8 minutes per side.
  4. Once cooked, remove the chicken from the skillet and set aside.

Preparing the Pasta:

  1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving some pasta water.

Making the Sauce:

  1. In the same skillet used to cook the chicken, add the diced bacon and cook until crispy.
  2. Add the chopped onion and minced garlic to the skillet and cook until softened and fragrant.
  3. Reduce the heat to medium-low and pour in the heavy cream, stirring to combine.
  4. Gradually add the grated Parmesan cheese and Pecorino Romano cheese to the skillet, stirring until melted and smooth.
  5. In a small bowl, whisk together the egg yolks. Slowly pour the egg yolks into the skillet, stirring constantly to prevent curdling.
  6. Season the sauce with salt and pepper to taste.

Bringing It All Together:

  1. Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce.
  2. Add the cooked spaghetti to the skillet, tossing to coat evenly with the sauce.
  3. If the sauce is too thick, add some reserved pasta water to thin it out.
  4. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Cook Notes and Variations

  • Add Some Greens: For a pop of color and added nutrition, toss in some fresh spinach or peas into the pasta during the last few minutes of cooking.
  • Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a fiery kick.
  • Fresh Herbs: Garnish the finished dish with chopped fresh parsley or basil for a burst of freshness and flavor.

Keto and Low-Carb Versions

Keto Version:

  • Replace the spaghetti with zucchini noodles (zoodles) or spaghetti squash for a low-carb alternative.
  • Use heavy cream and full-fat cheeses to keep the sauce keto-friendly.
  • Serve the dish with a side of roasted vegetables or a crisp salad for added fiber and nutrients.

Low-Carb Version:

  • Substitute the spaghetti with shirataki noodles or konjac noodles, which are low in carbs and calories.
  • Opt for turkey bacon or Canadian bacon instead of traditional bacon to reduce the fat content.
  • Use a combination of heavy cream and unsweetened almond milk to lighten the sauce while still keeping it creamy and flavorful.

In conclusion, Creamy Chicken Carbonara is a decadent and indulgent dish that is sure to satisfy even the most discerning palate. With its creamy sauce, savory bacon, and tender chicken, it’s a meal that’s as comforting as it is delicious. Whether you’re cooking for a special occasion or simply craving a hearty and flavorful dinner, this recipe is guaranteed to impress. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of Italy in the comfort of your own home with Creamy Chicken Carbonara!

Additional Tips and Tricks

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
  • Make It Ahead: Prepare the sauce and cook the chicken in advance, then simply reheat and toss with freshly cooked pasta when ready to serve.
  • Dress It Up: For an elegant presentation, garnish the finished dish with a sprinkle of extra Parmesan cheese and a drizzle of olive oil before serving.
  • Wine Pairing: Pair Creamy Chicken Carbonara with a crisp white wine such as Pinot Grigio or Sauvignon Blanc for the perfect complement to the rich and creamy flavors.

With these tips and tricks in mind, you’re well-equipped to create a restaurant-quality meal that’s sure to impress. So, channel your inner chef, embrace the decadence of Creamy Chicken Carbonara, and savor every luxurious bite!

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