Crock Pot Potato Broccoli Cheddar Soup: A Delicious and Easy Recipe
Introduction
In this article, we will be sharing a scrumptious recipe for Crock Pot Potato Broccoli Cheddar Soup. This hearty soup is perfect for those chilly winter evenings when you crave something warm and comforting. With the convenience of a slow cooker, you can have a delicious homemade soup ready with minimal effort. Let’s dive into the delightful world of Crock Pot Potato Broccoli Cheddar Soup!
Ingredients
To make this flavorful soup, you will need the following ingredients:
– 4 cups of potatoes, peeled and diced
– 2 cups of broccoli florets
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 4 cups of vegetable broth
– 1 cup of milk
– 2 cups of shredded cheddar cheese
– 1/2 teaspoon of dried thyme
– Salt and pepper to taste
Steps
1. Start by preparing the vegetables. Peel and dice the potatoes into small cubes, finely chop the onion, and mince the garlic cloves. Set aside the broccoli florets.
2. In a crock pot, combine the diced potatoes, chopped onion, minced garlic, and vegetable broth. Season with dried thyme, salt, and pepper. Stir well to ensure all the ingredients are evenly mixed.
3. Cover the crock pot and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours. This slow cooking process allows the flavors to meld together and create a rich and delicious soup base.
4. After the cooking time is up, use a potato masher or immersion blender to slightly mash the cooked potatoes. This will help thicken the soup and create a creamy texture.
5. Add the broccoli florets to the crock pot and cook for an additional 30 minutes on high heat. This will ensure that the broccoli is tender but still retains its vibrant green color.
6. Stir in the milk and shredded cheddar cheese. Continue cooking for another 10 minutes, or until the cheese has melted and the soup is heated through.
7. Taste the soup and adjust the seasonings according to your preference. Add more salt, pepper, or dried thyme if desired.
8. Serve the Crock Pot Potato Broccoli Cheddar Soup hot and garnish with additional shredded cheddar cheese if desired. It pairs perfectly with a freshly baked crusty bread or a side salad.
Variations
You can customize this Crock Pot Potato Broccoli Cheddar Soup to suit your taste preferences and dietary restrictions. Here are a few variations you can try:
– For a heartier soup, add cooked and crumbled bacon as a topping before serving.
– If you prefer a smoother texture, use an immersion blender to puree the soup until creamy.
– To make it more filling, add cooked diced chicken or ham to the soup during the last 30 minutes of cooking.
– For a burst of freshness, squeeze some lemon juice over the soup just before serving.
– For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the soup.
Tips
– To prevent the potatoes from turning brown while you prep the other ingredients, place them in a bowl of cold water.
– Feel free to swap the vegetable broth for chicken broth if you prefer a non-vegetarian version.
– If you want a thicker soup, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water until smooth, then stir it into the soup during the last 10 minutes of cooking.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to maintain the creamy consistency.
Conclusion
Crock Pot Potato Broccoli Cheddar Soup is a delightful and easy-to-make dish that will warm your soul on a cold day. With its creamy texture, comforting flavors, and customizable variations, it is sure to become a family favorite. Impress your loved ones with this delicious soup and enjoy the cozy comfort it brings. So grab your crock pot, gather the ingredients, and give this recipe a try. You won’t be disappointed!
FAQs
**1. Can I freeze the Crock Pot Potato Broccoli Cheddar Soup?**
Yes, you can freeze the soup for up to 3 months. However, keep in mind that the texture may change slightly upon thawing and reheating.
**2. Can I use frozen broccoli in this recipe?**
Yes, you can use frozen broccoli instead of fresh. Just ensure that it is thawed and drained before adding it to the crock pot.
**3. Can I substitute the cheddar cheese with another type of cheese?**
Absolutely! If you prefer a different cheese, such as Swiss or Gouda, feel free to experiment and find your favorite combination.
**4. Can I use an Instant Pot instead of a crock pot?**
Yes, you can adapt this recipe for an Instant Pot. Follow the same steps, but adjust the cooking times accordingly.
