These crispy potato squares are a delightful snack or appetizer, perfect for any occasion. Made with mashed potatoes and fresh herbs, they’re easy to prepare and incredibly satisfying. Let’s get started!
Ingredients:
- 3 medium potatoes (about 500g)
- 2 tablespoons cornstarch (or all-purpose flour)
- 1/2 cup grated cheese (cheddar, parmesan, or your choice)
- 2 tablespoons chopped fresh parsley (or any herb of choice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional for extra flavor)
- Salt and pepper to taste
- Vegetable oil (for frying)
Step-by-Step Instructions:
1. Boil the Potatoes:
- Peel the potatoes and cut them into chunks. Boil them in salted water until soft (about 15-20 minutes).
2. Mash the Potatoes:
- Drain the potatoes and mash them while they’re hot. Ensure the mash is smooth and lump-free.
3. Mix the Ingredients:
- Add the cornstarch, grated cheese, chopped parsley, garlic powder, paprika, salt, and pepper to the mashed potatoes. Mix thoroughly until the mixture forms a dough-like consistency.
4. Roll Out the Dough:
- On a clean surface, sprinkle a bit of flour or cornstarch. Roll the potato mixture into a flat, even sheet about 1/4-inch thick.
5. Cut into Squares:
- Use a knife or pizza cutter to cut the flattened dough into small squares, roughly 1.5 inches wide.
6. Fry the Squares:
- Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, fry the squares in batches until golden and crispy on both sides (about 2-3 minutes per side).
- Remove and drain on paper towels.
7. Serve:
- Serve the crispy potato squares hot with your favorite dipping sauce, such as ketchup, garlic aioli, or spicy mayo.
Tips for Perfect Potato Squares:
- Choose Starchy Potatoes: Russet or Yukon Gold potatoes work best for a smooth, fluffy mash.
- Cheese Options: Parmesan adds a nutty flavor, while cheddar offers a rich and creamy texture.
- Bake Option: If you prefer a healthier version, bake the squares at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to retain crispiness.
These crispy herb potato squares are the perfect combination of soft, fluffy insides and crunchy exteriors. With a hint of cheese and herbs, they’re a crowd-pleaser you’ll want to make again and again. Enjoy with your loved ones, and watch them disappear in no time!
