Crispy and Flavorful: Air Fryer Carrots Recipe

Unlock the full potential of your air fryer with this delightful recipe for Air Fryer Carrots. Whether you’re looking for a nutritious side dish or a tasty snack, these carrots are sure to impress with their crispy exterior and tender interior. Plus, they’re incredibly easy to make and packed with flavor. Follow along with our step-by-step instructions to whip up a batch of these irresistible air-fried carrots in no time!


  • 1 pound carrots, peeled and sliced into uniform sticks
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish, optional)


Step 1: Preheat the Air Fryer

  • Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

Step 2: Prepare the Carrots

  • Peel the carrots and slice them into uniform sticks, approximately 2-3 inches long and 1/2 inch thick.
  • Place the carrot sticks in a mixing bowl.

Step 3: Season the Carrots

  • Drizzle the olive oil over the carrot sticks and toss to coat evenly.
  • In a small bowl, combine the garlic powder, paprika, cumin, coriander, salt, and pepper. Sprinkle the seasoning mixture over the carrots and toss again until the carrots are evenly coated with the spices.

Step 4: Air Fry the Carrots

  • Arrange the seasoned carrot sticks in a single layer in the air fryer basket, making sure they are not overcrowded.
  • Air fry the carrots at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through cooking to ensure even crisping.

Step 5: Garnish and Serve

  • Once the carrots are golden brown and crispy on the outside and tender on the inside, remove them from the air fryer.
  • Garnish with freshly chopped parsley, if desired, for a pop of color and freshness.
  • Serve the air fryer carrots immediately as a delicious side dish or snack.

Tips for Success:

  1. Uniform Slicing: To ensure even cooking, try to slice the carrots into uniform sticks. This will help them cook evenly and achieve the perfect crispy texture.
  2. Spice Variations: Feel free to customize the seasoning blend to suit your taste preferences. You can experiment with different herbs and spices such as thyme, rosemary, chili powder, or curry powder.
  3. Don’t Overcrowd the Basket: It’s important not to overcrowd the air fryer basket to allow proper air circulation. If necessary, cook the carrots in batches to avoid overcrowding.
  4. Shake the Basket: Shake the air fryer basket halfway through cooking to ensure that the carrots cook evenly and develop a crispy exterior on all sides.
  5. Check for Doneness: Keep an eye on the carrots towards the end of the cooking time to prevent them from burning. They should be golden brown and crispy on the outside while still tender on the inside.

With just a few simple ingredients and your trusty air fryer, you can create a delicious and nutritious side dish or snack that’s sure to be a hit with family and friends. These Air Fryer Carrots are crispy, flavorful, and incredibly easy to make. Whether you’re serving them alongside a main course or enjoying them as a healthy snack, they’re sure to become a new favorite in your recipe repertoire. So fire up your air fryer and give this recipe a try—you won’t be disappointed!

Leave a Reply

Your email address will not be published. Required fields are marked *

Creamed Spinach Mac & Cheese

Cheesy Sausage Stuffed Bread: A Delicious Twist on a Classic Recipe