Creamy Rice Pudding Recipe

Creamy Rice Pudding: A Comforting Dessert Delight

If you’re looking for a dessert that brings warmth and nostalgia to the table, then Creamy Rice Pudding is the perfect choice. This classic dish is a timeless favorite, loved for its rich and comforting flavors. Made with simple ingredients like rice, milk, sugar, and spices, this creamy treat is easy to prepare and guaranteed to satisfy your sweet cravings. Whether enjoyed warm or chilled, alone or with a dollop of whipped cream, Creamy Rice Pudding is sure to become a beloved addition to your dessert repertoire. Let’s dive into the details of this delightful recipe and explore some variations to suit your taste preferences.


  • 3/4 cup uncooked white rice
  • 2 cups whole milk, divided
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2/3 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • Optional for garnish: a cinnamon stick or ground cinnamon


1. Prepare the Rice:

  1. Rinse the Rice: Rinse the uncooked white rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky during cooking.
  2. Cook the Rice: In a medium saucepan, combine the rinsed rice with 1 1/2 cups of whole milk, sugar, and salt. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer, covered, for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Stir occasionally to prevent the rice from sticking to the bottom of the pan.

2. Make the Pudding:

  1. Temper the Egg: In a small bowl, beat the egg until well combined. Gradually add 1/2 cup of the hot cooked rice mixture to the beaten egg, stirring constantly. This process, known as tempering, helps prevent the egg from curdling when added to the hot pudding.
  2. Combine Ingredients: Pour the tempered egg mixture back into the saucepan with the remaining rice mixture, stirring constantly. Cook over medium heat for an additional 2-3 minutes, or until the pudding thickens slightly.
  3. Add Cream and Flavorings: Stir in the heavy cream, vanilla extract, and ground nutmeg, mixing until well incorporated. Cook for another 1-2 minutes, then remove the pudding from the heat.

3. Serve and Garnish:

  1. Cool the Pudding: Allow the pudding to cool slightly before serving. It will continue to thicken as it cools.
  2. Garnish: Garnish the creamy rice pudding with a sprinkle of ground cinnamon or add a cinnamon stick for a decorative touch.
  3. Serve: Spoon the warm or chilled pudding into individual serving dishes and enjoy it as is or with your favorite toppings.

Cook Notes and Variations:

  • Creaminess: For an even creamier texture, you can use half-and-half or a combination of milk and cream instead of whole milk.
  • Sweetness: Adjust the amount of sugar according to your preference. You can also use brown sugar or a sugar substitute for a different flavor profile.
  • Flavorings: Experiment with different flavorings such as almond extract, lemon zest, or orange blossom water to add a unique twist to the pudding.

Keto and Low-Carb Versions:

Keto Version:

  • Low-Carb Sweetener: Replace the white sugar with a keto-friendly sweetener such as erythritol or stevia to reduce the carbohydrate content of the pudding.
  • Almond Milk: Substitute whole milk with unsweetened almond milk or coconut milk for a lower-carb alternative.

Low-Carb Version:

  • Cauliflower Rice: Swap the white rice with cauliflower rice for a low-carb version of the pudding. Simply cook the cauliflower rice until tender and proceed with the recipe as directed.
  • Coconut Cream: Use coconut cream instead of heavy cream for a dairy-free, low-carb option. Coconut cream adds richness and flavor to the pudding without the extra carbs.

In conclusion, Creamy Rice Pudding is a classic dessert that never goes out of style. With its velvety texture, subtle sweetness, and comforting aroma, it’s a treat for the senses that brings joy to any occasion. Whether you enjoy it warm on a chilly evening or chilled on a hot summer day, this timeless dessert is sure to evoke fond memories and create new ones with each delightful spoonful. So, gather your ingredients, whip up a batch of creamy rice pudding, and indulge in the simple pleasures of homemade goodness!

Additional Tips and Serving Suggestions:

  • Storage: Store any leftover pudding in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
  • Toppings: Get creative with toppings by adding fresh berries, toasted nuts, or a drizzle of honey for extra flavor and texture.
  • Make-Ahead: Prepare the pudding in advance and chill it in the refrigerator until ready to serve. This makes it a convenient dessert option for entertaining or meal prep.

With its versatility and deliciousness, Creamy Rice Pudding is a dessert that appeals to all ages and tastes. So, why not treat yourself and your loved ones to a bowl of homemade goodness today?

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