Creamy Delight: Crock Pot Southern Grits


When it comes to comforting breakfast dishes, Crock Pot Southern Grits steal the show. These creamy and flavorful grits are a staple in Southern cuisine, offering a warm and hearty start to the day. With the convenience of a slow cooker, you can effortlessly create a batch of velvety smooth grits that are perfect for a crowd or as a make-ahead option. So, let’s dive into the ingredients, step-by-step instructions, and some valuable tips to create a bowl of luscious Crock Pot Southern Grits that will make your mornings unforgettable.


  1. 2 cups stone-ground grits
  2. 6 cups water
  3. 2 cups whole milk
  4. 1 teaspoon salt
  5. 1/2 cup unsalted butter
  6. 1 cup shredded cheddar cheese
  7. 1/4 cup grated Parmesan cheese
  8. Optional toppings: crumbled bacon, sliced green onions, hot sauce

Step-by-Step Instructions:

Step 1: Preparing the Crock Pot

  • Grease the inside of your slow cooker with butter or cooking spray to prevent sticking.

Step 2: Combining the Grits and Liquid

  • In the prepared slow cooker, add the stone-ground grits, water, milk, and salt.
  • Stir gently to combine and ensure there are no lumps.

Step 3: Slow Cooking the Grits

  • Cover the slow cooker with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
  • Stir the grits occasionally, especially during the last hour of cooking, to prevent sticking and ensure even cooking.

Step 4: Adding Creaminess and Cheesy Goodness

  • Once the grits are tender and have absorbed most of the liquid, add the unsalted butter to the slow cooker.
  • Stir until the butter melts and is fully incorporated into the grits.
  • Add the shredded cheddar cheese and grated Parmesan cheese, stirring until the cheeses melt and the grits become creamy.

Step 5: Serving and Toppings

  • Serve the Crock Pot Southern Grits hot in bowls or plates.
  • Optional: Top with crumbled bacon, sliced green onions, or a dash of hot sauce for added flavor and garnish.

Tips for Perfect Crock Pot Southern Grits:

  1. Use stone-ground grits for the best flavor and texture. Avoid instant grits, as they will not provide the same creamy consistency.
  2. Adjust the liquid-to-grits ratio based on your desired thickness. For creamier grits, you can add more milk or water.
  3. Stir the grits occasionally during the cooking process to prevent them from sticking to the sides or bottom of the slow cooker.
  4. Feel free to customize the seasonings. You can add a pinch of black pepper, garlic powder, or even a dash of hot sauce to enhance the flavor profile.
  5. For a richer and more indulgent version, substitute some of the milk with heavy cream or half-and-half.
  6. Leftover grits can be refrigerated in an airtight container for up to 3 days. Reheat them on the stovetop or in the microwave, adding a splash of milk or water to loosen the texture.


Indulge in the creamy and comforting delight of Crock Pot Southern Grits—a classic Southern breakfast staple that will warm your soul. With the ease of a slow cooker, you can effortlessly create a batch of velvety smooth grits that are perfect for a family breakfast or a crowd-pleasing brunch. Follow the step-by-step instructions, incorporate the valuable tips, and enjoy the lusciousness of these Southern grits. Whether topped with crispy bacon, sliced green onions, or a dash of hot sauce, Crock Pot Southern Grits will make your mornings extra special. Savor the flavors of this beloved dish and embrace the comfort it brings to your breakfast table.

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