Creamed Chipped Beef Cheese Ball: A Savory Delight for Every Occasion
Indulge in a flavorful journey with our Creamed Chipped Beef Cheese Ball recipe! Perfect for gatherings, parties, or a cozy night in, this savory delight promises to tantalize your taste buds with its rich flavors and creamy texture. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress and satisfy even the most discerning palate. So, gather your ingredients and let’s embark on a culinary adventure together!
Ingredients:
For the Cheese Ball:
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped parsley
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced pimentos
- 1/4 cup diced chipped beef
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
For Coating:
- 1/4 cup chopped chives
- 1/4 cup chopped pecans
Instructions:
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, parsley, diced bell peppers, pimentos, chipped beef, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix until all ingredients are well incorporated.
- Once the mixture is thoroughly combined, shape it into a ball using your hands or a spatula.
- In a separate shallow dish, combine the chopped chives and chopped pecans.
- Roll the cheese ball in the chive and pecan mixture until it is evenly coated on all sides.
- Once coated, wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to allow it to firm up and the flavors to meld together.
- Before serving, allow the cheese ball to sit at room temperature for about 15 minutes to soften slightly.
- Serve the creamed chipped beef cheese ball with your favorite crackers, vegetables, or sliced baguette.
Cook Notes and Variations:
- For an extra kick of flavor, add a dash of hot sauce or cayenne pepper to the cheese mixture.
- Experiment with different types of cheese, such as pepper jack or smoked gouda, for a unique twist on this classic recipe.
- Substitute the chipped beef with cooked and crumbled bacon for a delicious variation.
- If you’re short on time, you can skip the coating step and simply serve the cheese ball as is. It will still be equally delicious!
Keto and Low-Carb Versions:
- To make this recipe keto-friendly, omit the Worcestershire sauce or use a sugar-free alternative. Also, serve the cheese ball with keto-friendly crackers or vegetable slices.
- For a low-carb version, use almond flour instead of chopped pecans for the coating, and opt for low-carb vegetables like cucumber slices or bell pepper strips for serving.
With its creamy texture, savory flavors, and versatile appeal, the Creamed Chipped Beef Cheese Ball is sure to be a hit at any gathering or event. Whether you’re hosting a party or simply craving a delicious snack, this recipe is a must-try. So, next time you’re in the mood for something indulgent and flavorful, whip up a batch of this cheese ball and watch it disappear before your eyes
Additional Information and Tips:
- Make-Ahead Option: This cheese ball can be prepared a day in advance, making it an ideal choice for busy hosts. Simply follow the instructions up to the coating step, then wrap the cheese ball tightly in plastic wrap and store it in the refrigerator until ready to serve. Before your guests arrive, roll the chilled cheese ball in the chive and pecan mixture, and voila – a hassle-free appetizer ready to impress!
- Customize to Your Taste: Don’t hesitate to customize this recipe to suit your personal preferences. If you’re a fan of heat, add some diced jalapeños or a pinch of cayenne pepper to the cheese mixture. For a Mediterranean twist, incorporate chopped olives, sun-dried tomatoes, and a sprinkle of dried oregano. The possibilities are endless, so get creative and make this recipe your own!
- Presentation Matters: Enhance the visual appeal of your cheese ball by garnishing it with additional chopped herbs, such as fresh dill or cilantro, before serving. Arrange a variety of colorful crackers, breadsticks, and crudité around the cheese ball for an eye-catching display that will tempt even the most discerning guests.
- Storage and Leftovers: If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3-4 days. Keep in mind that the texture may firm up slightly when chilled, so allow the cheese ball to sit at room temperature for a few minutes before serving to soften.
- Serve with Complementary Beverages: Pair this delectable cheese ball with your favorite beverages for a well-rounded culinary experience. Crisp white wines, such as Sauvignon Blanc or Chardonnay, complement the creamy richness of the cheese, while light beers and sparkling water serve as refreshing palate cleansers between bites.
- Family-Friendly Twist: Get the kids involved in the kitchen by letting them help shape and coat the cheese ball. It’s a fun and interactive activity that the whole family can enjoy together. Plus, children are more likely to try new foods when they’ve had a hand in preparing them!
By incorporating these additional tips and ideas into your Creamed Chipped Beef Cheese Ball experience, you’re sure to elevate it from a simple appetizer to a culinary masterpiece that will leave a lasting impression on your guests. So, roll up your sleeves, gather your ingredients, and get ready to savor the irresistible flavors of this crowd-pleasing favorite
