Cracker Barrel Meatloaf Recipe
Introduction
Welcome to the ultimate guide on how to make a delicious Cracker Barrel meatloaf. If you’ve ever visited Cracker Barrel and fell in love with their mouthwatering meatloaf, you’re in luck. This recipe will teach you how to recreate that same savory goodness in the comfort of your own kitchen.
Ingredients
For this Cracker Barrel meatloaf recipe, you will need the following ingredients:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1/4 cup diced celery
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Steps
Follow these steps to make the perfect Cracker Barrel meatloaf:
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the meat mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, diced onion, diced bell peppers, diced celery, minced garlic, Worcestershire sauce, dried thyme, dried parsley, salt, black pepper, paprika, dried oregano, and dried basil. Mix well until all the ingredients are evenly incorporated.
Step 3: Shape the meatloaf
Transfer the meat mixture to a greased loaf pan and shape it into a loaf shape.
Step 4: Bake the meatloaf
Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (70°C).
Step 5: Rest and serve
Remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy!
Tips and Variations
Here are a few tips and variations to consider when making your Cracker Barrel meatloaf:
- For added flavor, you can mix in some cooked and crumbled bacon into the meat mixture.
- If you prefer a spicier meatloaf, add some diced jalapenos or a dash of hot sauce to the mixture.
- Feel free to experiment with different herbs and spices to customize the flavor to your liking.
- You can top the meatloaf with additional ketchup or barbecue sauce before baking for a tangy glaze.
- For a healthier option, you can use lean ground turkey instead of ground beef.
Tips
Here are a few additional tips to ensure your Cracker Barrel meatloaf turns out perfectly:
- Make sure to mix the ingredients thoroughly to ensure even distribution of flavors.
- Let the meatloaf rest for a few minutes after baking to allow the juices to redistribute.
- Use a meat thermometer to check the internal temperature and ensure it reaches 160°F (70°C) for safe consumption.
Conclusion
Now you have all the information you need to make a delicious Cracker Barrel meatloaf at home. Follow the steps, try out the variations, and enjoy the mouthwatering flavors. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. So go ahead, get cooking, and savor every bite of this classic comfort food.
