Alice Springs Chicken is one of the most popular dishes at Outback Steakhouse, featuring juicy grilled chicken breasts topped with crispy bacon, sautéed mushrooms, and a generous layer of melted cheese, all drizzled with honey mustard sauce. This copycat recipe allows you to recreate this delicious dish at home with all the flavors you love.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
- 8 slices bacon
- 1 cup sliced mushrooms
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Guide:
- Prepare the Honey Mustard Sauce:
- In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, and lemon juice until smooth and well combined. Set aside.
- Marinate the Chicken:
- Place the chicken breasts in a resealable plastic bag or a shallow dish.
- Pour half of the prepared honey mustard sauce over the chicken, reserving the other half for later.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results. This will allow the chicken to absorb the flavors.
- Cook the Bacon:
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Set aside.
- Sauté the Mushrooms:
- In the same skillet, using the bacon grease, sauté the sliced mushrooms over medium heat until they are tender and lightly browned. Remove the mushrooms from the skillet and set aside.
- Cook the Chicken:
- Preheat your oven to 375°F (190°C).
- In the same skillet (add a little olive oil if needed), cook the marinated chicken breasts over medium heat for about 4-5 minutes on each side, or until they are browned. The chicken doesn’t need to be fully cooked at this stage since it will finish cooking in the oven.
- Assemble the Chicken:
- Place the browned chicken breasts in a baking dish.
- Spread the sautéed mushrooms evenly over the chicken breasts.
- Crumble the cooked bacon over the mushrooms.
- Sprinkle the shredded Monterey Jack cheese and Cheddar cheese evenly over the chicken, bacon, and mushrooms.
- Bake the Chicken:
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the cheese is melted and bubbly.
- Serve:
- Drizzle the remaining honey mustard sauce over the top of the chicken before serving.
- Garnish with freshly chopped parsley if desired.
- Serve the Alice Springs Chicken with your favorite side dishes such as baked potatoes, steamed vegetables, or a side salad.
Tips:
- Marinating: The longer you marinate the chicken, the more flavorful it will be. Overnight marination works best.
- Cheese Variations: You can use other types of cheese like Swiss or Pepper Jack for a different flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
This copycat Outback Steakhouse Alice Springs Chicken recipe brings the flavors of the restaurant right to your kitchen. With juicy chicken, crispy bacon, tender mushrooms, and melted cheese, all topped with a tangy honey mustard sauce, this dish is sure to become a family favorite. Enjoy making and sharing this delicious meal with your loved ones!
