Comfort on a Plate: Cubed Steak with Onion Gravy


Get ready to indulge in a comforting and hearty meal with Cubed Steak with Onion Gravy. This classic Southern dish features tender cubed steak smothered in a rich and savory onion gravy that will warm your soul and satisfy your taste buds. With its simple yet flavorful preparation, this recipe is perfect for a weeknight dinner or a Sunday family feast. So, let’s dive into the ingredients, step-by-step instructions, and some valuable tips to create a plate of Cubed Steak with Onion Gravy that will bring comfort and joy to your table.


  • 4 pieces of cubed steak (about 4-6 ounces each)
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 2 large onions, thinly sliced
  • 2 cups beef broth
  • 2 tablespoons unsalted butter

Step-by-Step Instructions:

Step 1: Preparing the Cubed Steaks

  • In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper.
  • Dredge each piece of cubed steak in the seasoned flour mixture, making sure to coat both sides evenly.
  • Shake off any excess flour and set the cubed steaks aside.

Step 2: Searing the Cubed Steaks

  • In a large skillet, heat the vegetable oil over medium-high heat.
  • Once the oil is hot, add the cubed steaks to the skillet, being careful not to overcrowd them.
  • Cook the steaks for about 3-4 minutes on each side or until they develop a golden-brown crust.
  • Remove the cubed steaks from the skillet and place them on a plate. Cover with foil to keep them warm.

Step 3: Making the Onion Gravy

  • In the same skillet, add the thinly sliced onions and sauté them over medium heat until they become soft and caramelized, about 5-7 minutes.
  • Sprinkle a tablespoon of the seasoned flour mixture over the onions and stir to coat them.

Step 4: Simmering the Gravy

  • Slowly pour in the beef broth, stirring continuously to prevent lumps from forming.
  • Bring the mixture to a simmer and let it cook for about 5 minutes, or until the gravy thickens and reaches your desired consistency.
  • Stir in the unsalted butter, which will add richness and depth to the gravy.

Step 5: Serving

  • Place the cubed steaks back into the skillet, nestled among the savory onion gravy.
  • Allow the cubed steaks to simmer in the gravy for a few minutes to absorb the flavors.

Tips for Perfect Cubed Steak with Onion Gravy:

  1. Tenderize the cubed steaks by pounding them lightly with a meat mallet before seasoning and dredging in flour.
  2. Customize the seasoning to your liking by adding herbs such as thyme or rosemary to the flour mixture.
  3. If you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the flour mixture.
  4. For a richer flavor, you can use beef bone broth or a combination of beef broth and red wine in the gravy.
  5. Don’t rush the caramelization process of the onions. Low and slow is the key to achieving sweet and flavorful caramelized onions.
  6. Serve the Cubed Steak with Onion Gravy over creamy mashed potatoes, buttered noodles, or alongside a side of roasted vegetables.


Enjoy the comforting and hearty goodness of Cubed Steak with Onion Gravy—a classic Southern dish that is sure to please everyone at the table. With its tender cubed steaks smothered in savory onion gravy, this recipe is a delightful addition to any mealtime. Follow the step-by-step instructions, incorporate the valuable tips, and savor every bite of this comforting dish. Whether served for a weeknight dinner or a special occasion, Cubed Steak with Onion Gravy will bring warmth and joy to your dining experience. So, gather your ingredients, fire up the skillet, and get ready to savor the comforting flavors of this heartwarming meal.

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