Coconut Cookies Recipe

Coconut cookies, with their chewy texture and tropical flavor, are a delightful treat that brings a taste of the beach to your kitchen. These cookies are loaded with sweet shredded coconut, which provides a natural sweetness and a satisfying chewiness. Whether enjoyed with a cup of tea or as a sweet snack, these coconut cookies are a tropical delight for coconut lovers. In this recipe, we’ll guide you through creating your own batch of coconut cookies that are sure to transport your taste buds to a sunny paradise.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups sweetened shredded coconut

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2: Cream the Butter and Sugars

1. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 3: Add Eggs and Vanilla

1. Add the eggs one at a time, beating well after each addition.
2. Stir in the pure vanilla extract until it’s fully incorporated.

Step 4: Combine Dry Ingredients

1. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing; you want the dough to come together without being overworked.

Step 5: Add Shredded Coconut

1. Gently fold in the sweetened shredded coconut. Ensure that it’s evenly distributed throughout the cookie dough.

Step 6: Form Cookie Dough Balls

1. Using a spoon or cookie scoop, portion out tablespoons of cookie dough and roll them into balls. Place them on the prepared baking sheets, leaving some space between each cookie to allow for spreading.

Step 7: Bake the Coconut Cookies

1. Bake the cookies in the preheated oven for approximately 10-12 minutes or until the edges are lightly golden. The cookies will continue to set as they cool, so don’t overbake.

Step 8: Cool and Enjoy

1. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
2. Once the coconut cookies are completely cooled, they are ready to enjoy. Serve them with a glass of cold milk or your favorite beverage.

 

Coconut cookies are a delightful tropical treat that brings the flavors of the beach to your home. With their sweet and chewy texture and the satisfying crunch of shredded coconut, these cookies are perfect for satisfying your sweet cravings or sharing with friends and family. Enjoy the tropical delight of homemade coconut cookies!