Classic Crème Brûlée

Indulge in Elegance: Classic Crème Brûlée

Experience the epitome of French culinary elegance with our Classic Crème Brûlée recipe. This iconic dessert, with its velvety custard base and crisp caramelized topping, is a true delight for the senses. Whether you’re hosting a dinner party or simply craving a taste of luxury, this recipe is sure to impress. Join us as we delve into the art of making Crème Brûlée and unlock the secrets to creating this decadent dessert at home.


Before we begin our culinary journey, let’s gather all the ingredients needed to make Classic Crème Brûlée:

  • 4 large egg yolks
  • 1/4 cup granulated sugar, plus more for the caramelized topping
  • 2 cups heavy cream
  • 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract


Follow these simple steps to create the perfect Crème Brûlée:

1. Prepare the Custard Base:

  • Preheat your oven to 325°F (160°C). Place six ramekins in a baking dish and set aside.
  • In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the split vanilla bean (or vanilla extract). Let steep for 15 minutes to infuse the cream with flavor.
  • In a mixing bowl, whisk together the egg yolks and sugar until smooth and creamy.
  • Slowly pour the warm cream mixture into the egg yolk mixture, whisking continuously to prevent curdling.
  • Strain the custard mixture through a fine-mesh sieve to remove any lumps or impurities.

2. Bake the Custards:

  • Divide the custard evenly among the ramekins, filling them almost to the top.
  • Carefully pour hot water into the baking dish, around the ramekins, until it reaches halfway up the sides of the ramekins.
  • Bake in the preheated oven for 30-35 minutes, or until the custards are set around the edges but still slightly jiggly in the center.
  • Remove the ramekins from the water bath and let them cool to room temperature. Then cover and refrigerate for at least 2 hours, or until chilled and set.

3. Caramelize the Topping:

  • Just before serving, sprinkle a thin, even layer of granulated sugar over the surface of each custard.
  • Using a kitchen torch, carefully torch the sugar until it melts and caramelizes, creating a crisp, golden topping.
  • Allow the caramelized sugar to harden for a minute or two before serving.

Cook Notes and Variations

Here are some helpful tips and variations to consider when making Classic Crème Brûlée:

  • Tempering the Eggs: When adding the warm cream to the egg yolks, be sure to do so gradually and whisk continuously to prevent the eggs from curdling.
  • Vanilla Options: While a split vanilla bean adds exquisite flavor and visual appeal to the custard, you can also use high-quality vanilla extract as a convenient alternative.
  • Flavor Infusions: Get creative with flavor infusions by steeping the cream with other aromatic ingredients such as citrus zest, cinnamon sticks, or cardamom pods.
  • Garnish Ideas: Serve the Crème Brûlée with fresh berries, a dollop of whipped cream, or a sprig of mint for a decorative touch.

Keto and Low-Carb Version

For those following a keto or low-carb lifestyle, here’s how to make a keto-friendly version of Classic Crème Brûlée:

  • Sweetener Substitute: Replace the granulated sugar with a keto-friendly sweetener such as erythritol or stevia. Be sure to adjust the amount to taste, as keto sweeteners are typically sweeter than sugar.
  • Heavy Cream: Stick with heavy cream for the custard base, as it provides richness and creaminess without adding extra carbs.
  • Topping Options: Instead of caramelizing sugar on top, sprinkle a thin layer of keto-friendly sweetener and torch it until caramelized. Alternatively, skip the topping altogether and enjoy the custard as is.
  • Portion Control: Keep portion sizes in check to ensure you stay within your daily carb limit. Serve the Crème Brûlée in smaller ramekins or divide the custard into individual servings for easy portion control.

In conclusion, Classic Crème Brûlée is a timeless dessert that never fails to impress. With its silky smooth custard and caramelized sugar topping, it’s the epitome of indulgence and sophistication. Whether you’re savoring it at a fancy restaurant or making it at home, this elegant dessert is sure to leave a lasting impression. Plus, with our keto-friendly variation, you can enjoy all the decadence of Crème Brûlée while staying true to your dietary goals. So treat yourself to a taste of luxury and whip up a batch of Classic Crème Brûlée today!

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