Classic Creamy Pea Salad

In the realm of comfort food, where simplicity meets freshness, Classic Creamy Pea Salad emerges as a timeless favorite. Imagine tender green peas nestled amidst a creamy dressing, harmonizing with the crunch of celery and the zing of red onion. This salad captures the essence of family gatherings and picnics, offering a medley of flavors that evoke feelings of nostalgia and warmth. Whether you’re relishing it as a side dish or embracing it as the star of the meal, Classic Creamy Pea Salad promises a journey through the garden of culinary memories. Join us as we explore the art of crafting this garden-fresh delight.

Ingredients: A Symphony of Garden Goodness

Gather these garden-inspired ingredients to embark on your journey to creating Classic Creamy Pea Salad:

  • 2 cups of frozen peas, thawed, for vibrant green goodness
  • 1 cup of celery, finely chopped, for refreshing crunch
  • 1/2 cup of red onion, finely chopped, for zesty flavor
  • 1/2 cup of cheddar cheese, cubed, for a creamy contrast
  • 1/2 cup of mayonnaise, for creamy richness
  • 1/4 cup of sour cream, for tangy creaminess
  • 2 tablespoons of fresh dill, chopped, for aromatic depth
  • 1 tablespoon of white vinegar, for a gentle tang
  • 1 tablespoon of granulated sugar, for a touch of sweetness
  • Salt and black pepper, to season

Instructions: Crafting Garden-Fresh Bliss

  1. Pea Prelude: In a large mixing bowl, combine the thawed peas, chopped celery, red onion, and cubed cheddar cheese.
  2. Creamy Fusion: In a separate bowl, whisk together the mayonnaise, sour cream, fresh dill, white vinegar, granulated sugar, salt, and black pepper. This creates the creamy dressing that binds the salad.
  3. Dressing Embrace: Pour the creamy dressing over the pea mixture. Gently toss everything together until the ingredients are coated in the velvety dressing.
  4. Flavor Infusion: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and intensify.
  5. Final Touch: Just before serving, give the salad a gentle stir to ensure the dressing is evenly distributed. Garnish with additional fresh dill for a burst of color and aroma.

Tips: Elevating Your Garden Creation

  • Add crispy bacon bits or diced ham for an extra layer of savory flavor and texture.
  • Experiment with different types of cheese, like feta or gouda, for a unique twist.
  • For a touch of sweetness, toss in a handful of dried cranberries or golden raisins.

Variations: Unveiling Garden Fantasies

  • Creamy Ranch: Replace the dill with ranch seasoning for a tangy and herb-infused version.
  • Pea Medley: Incorporate other fresh garden vegetables like chopped bell peppers, cherry tomatoes, or cucumber slices.
  • Nutty Delight: Mix in toasted chopped nuts, such as almonds or pecans, for added crunch.


In the realm of heartwarming dishes, Classic Creamy Pea Salad stands as a testament to the beauty of simplicity and garden-fresh flavors. Each bite offers the sweetness of peas, the crunch of celery, and the creaminess of the dressing, evoking memories of picnics and family gatherings. As you savor this salad, remember that you’re not just enjoying a dish; you’re embracing the comfort and joy of time spent around the table. So, whether you’re savoring it with loved ones or enjoying a quiet moment of reflection, relish the garden-fresh delight that Classic Creamy Pea Salad brings—a taste of the past that nourishes both the body and the soul.

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