Classic Baked Cheesecake Squares
Introduction
Baked cheesecake squares are a classic dessert that never fails to impress. With a buttery graham cracker crust and a creamy, velvety filling, these squares are the perfect combination of rich and indulgent. Whether you’re serving them at a dinner party or enjoying a slice as a sweet treat, this recipe is sure to be a hit. In this article, we will guide you through the process of making these delicious cheesecake squares, step by step.
Ingredients
To make classic baked cheesecake squares, you will need the following ingredients:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/2 cup sour cream
Steps
1. Preheat your oven to 325°F (163°C) and line a 9×9-inch baking pan with parchment paper.
2. In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated with butter.
3. Press the crumb mixture into the bottom of the prepared baking pan, creating an even layer. Use the back of a spoon or the bottom of a glass to firmly press the crumbs down.
4. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour to the cream cheese mixture, beating on low speed until just combined. Finally, fold in the sour cream until it is fully incorporated.
6. Pour the cream cheese mixture over the graham cracker crust in the baking pan. Smooth the top with a spatula to create an even layer.
7. Place the baking pan in the preheated oven and bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
8. Remove the cheesecake from the oven and let it cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight.
9. Once chilled, lift the cheesecake out of the pan using the parchment paper overhang. Cut it into squares of your desired size and serve.
Variations
While classic baked cheesecake squares are delicious on their own, you can also experiment with different variations to add a personal touch to this timeless dessert. Here are a few ideas to get you started:
Fruit Toppings
Top each square with a spoonful of your favorite fruit compote or fresh berries. The tartness of the fruit will complement the sweetness of the cheesecake and add a burst of flavor.
Chocolate Swirls
Melt some chocolate and drizzle it over the cheesecake squares before baking. Use a toothpick or a skewer to create swirl patterns for an elegant and visually appealing dessert.
Nutty Crust
Instead of using graham cracker crumbs, try using crushed nuts like almonds or pecans for the crust. The nutty flavor will add an extra dimension to the overall taste of the cheesecake squares.
Feel free to get creative and experiment with different flavors and textures to make the recipe your own.
Tips
– Make sure the cream cheese is softened before mixing to ensure a smooth and creamy texture in the cheesecake squares.
– When pressing the graham cracker crust into the pan, be sure to press it firmly to create a solid base for the cheesecake.
– Take care not to overmix the batter once the flour is added. Overmixing can lead to a dense and heavy texture in the final product.
– For the best results, refrigerate the cheesecake squares for at least 4 hours or overnight. This will allow the flavors to meld together and the texture to set properly.
Conclusion
Classic baked cheesecake squares are a timeless dessert that never goes out of style. With their buttery crust and creamy filling, they are a crowd-pleaser for any occasion. By following this recipe and adding your own personal touch, you can create a dessert that is sure to impress your family and friends. So go ahead, give it a try, and indulge in the deliciousness of homemade cheesecake squares.
FAQs
Q: Can I use a different type of crust for the cheesecake squares?
A: Absolutely! While graham cracker crust is traditional, you can experiment with different crusts such as Oreo cookie crust or shortbread crust to add a unique twist to the recipe.
Q: Can I freeze the cheesecake squares?
A: Yes, you can freeze the cheesecake squares for up to 3 months. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.
Q: Can I use low-fat cream cheese in this recipe?
A: While you can use low-fat cream cheese, keep in mind that it may affect the texture and creaminess of the cheesecake squares. Full-fat cream cheese is recommended for the best results.
Q: How long will the cheesecake squares last in the refrigerator?
A: The cheesecake squares will stay fresh in the refrigerator for up to 5 days if stored properly in an airtight container.
Q: Can I use a different type of sweetener instead of granulated sugar?
A: Yes, you can use alternative sweeteners such as honey or maple syrup. Just keep in mind that it may alter the taste and texture of the final product. Adjust the amount according to your desired level of sweetness.
