Cinnamon Sugar Donut Sweet Bread is a delightful treat that combines the comforting flavors of cinnamon and sugar with the soft and fluffy texture of a sweet bread. This homemade bread is infused with warm cinnamon and coated in a generous layer of cinnamon sugar, making it a perfect breakfast or dessert option. With its irresistible aroma and delicious taste, this Cinnamon Sugar Donut Sweet Bread is sure to become a favorite among your family and friends. Let’s dive into the recipe and learn how to make this delightful treat.
Ingredients:
For the bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
For the cinnamon sugar coating:
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
Steps:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
- In a separate bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Whisk until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until the batter is just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the greased loaf pan, spreading it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- While the bread is baking, prepare the cinnamon sugar coating. In a shallow bowl, combine the granulated sugar and ground cinnamon.
- When the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes.
- Remove the bread from the pan and brush the melted butter all over the top and sides of the loaf.
- Roll the butter-coated bread in the cinnamon sugar mixture until it is fully coated.
- Place the coated bread on a wire rack to cool completely.
- Once the bread has cooled, slice it and serve. Enjoy the delightful flavors of the Cinnamon Sugar Donut Sweet Bread!
Variation: Cinnamon Sugar Donut Muffins
If you prefer individual servings rather than a loaf, you can make Cinnamon Sugar Donut Muffins using the same batter and coating. Here’s how:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
- Prepare the batter following the steps 2 to 5 from the original recipe.
- Scoop the batter into the prepared muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- While the muffins are still warm, brush the tops with melted butter and roll them in the cinnamon sugar coating.
- Allow the muffins to cool slightly before serving.
These Cinnamon Sugar Donut Muffins are perfect for grab-and-go breakfasts or for enjoying with a cup of coffee or tea. The individual portions make them convenient and fun to eat.
Cinnamon Sugar Donut Sweet Bread is a delectable treat that combines the warm flavors of cinnamon and sugar with a soft and fluffy bread texture. Whether you choose to make it as a loaf or as muffins, this homemade sweet bread is sure to please your taste buds. By following this recipe, you’ll be able to enjoy the delightful aroma and flavors of a cinnamon sugar donut in the form of a delicious sweet bread. So, gather your ingredients, preheat the oven, and indulge in the scrumptiousness of Cinnamon Sugar Donut Sweet Bread.
