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Christmas Shortbread Cookie Bites Recipe

Christmas Shortbread Cookie Bites Recipe

Introduction

Are you looking for a delightful and festive treat to enjoy during the holiday season? Look no further than these mouthwatering Christmas Shortbread Cookie Bites! These bite-sized delights are a perfect blend of buttery goodness and holiday cheer. Whether you’re baking them for a holiday party or simply indulging in a cozy evening at home, these cookies are sure to bring joy and delight to all who taste them.

Shortbread cookies have a rich history dating back centuries, originating in Scotland. Traditionally made with just three simple ingredients – butter, sugar, and flour – these cookies have stood the test of time and continue to be loved by people all over the world. The addition of festive decorations and flavors makes them the perfect treat for the holiday season.

Why You’ll Love This Recipe

There are so many reasons to fall in love with these Christmas Shortbread Cookie Bites. Here are just a few:

Easy and Quick

This recipe requires minimal effort and time. With just a handful of ingredients and a few simple steps, you’ll have a batch of delicious cookies ready to be devoured in no time.

Festive and Beautiful

These cookie bites are not only delicious but also visually stunning. Decorated with colorful sprinkles, icing, or festive shapes, they add a touch of holiday magic to any dessert table.

Buttery and Melt-in-Your-Mouth

The buttery flavor and melt-in-your-mouth texture of these shortbread cookies are simply irresistible. Each bite is filled with a delicate crumble that will leave you craving for more.

Perfect for Gifting

Looking for a thoughtful homemade gift? These Christmas Shortbread Cookie Bites are the answer. Package them in a festive tin or wrap them in a pretty ribbon for a delightful present that will bring a smile to anyone’s face.

Ingredients

For this recipe, you will need the following ingredients:

– 1 cup unsalted butter, softened

– 1/2 cup granulated sugar

– 2 cups all-purpose flour

– 1/2 teaspoon salt

– 1 teaspoon vanilla extract

– Festive sprinkles or icing for decoration

Step-by-Step Instructions

Follow these simple steps to create your own batch of Christmas Shortbread Cookie Bites:

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the butter and sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 3: Add the dry ingredients

Add the all-purpose flour and salt to the butter mixture. Mix until the dough comes together and forms a ball.

Step 4: Incorporate the vanilla extract

Stir in the vanilla extract, ensuring it is evenly distributed throughout the dough.

Step 5: Shape the dough

Take small portions of the dough and roll them into bite-sized balls. Place the balls onto the prepared baking sheet, leaving some space between each cookie.

Step 6: Bake to perfection

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove them from the oven and let them cool on a wire rack.

Step 7: Decorate with festive flair

Once the cookies have cooled completely, decorate them with festive sprinkles or icing. Let your creativity shine as you add holiday cheer to each cookie bite.

Expert Tips for Success

Here are some expert tips to ensure your Christmas Shortbread Cookie Bites turn out perfectly:

– Use room temperature butter for easier creaming with the sugar.

– Be careful not to overmix the dough. Overmixing can result in a tougher texture.

– Chill the dough for 30 minutes before shaping the cookies. This will make it easier to handle and retain their shape during baking.

– When rolling the dough into balls, aim for consistency in size to ensure even baking.

– For a delicate flavor variation, substitute half of the vanilla extract with almond extract.

Variations and Substitutions

If you’re looking to put a twist on the classic Christmas Shortbread Cookie Bites, here are a few variations you can try:

– Chocolate Dipped: Melt some chocolate and dip half of each cookie bite into the melted chocolate. Allow the chocolate to set before serving.

– Citrus Zest: Add the zest of a lemon, orange, or lime to the dough for a refreshing citrus flavor.

– Nutty Delight: Mix in a handful of chopped nuts, such as almonds or pecans, for added crunch and flavor.

Serving Suggestions

Christmas Shortbread Cookie Bites are perfect for serving on their own or pairing with other festive treats. Here are a few serving suggestions to make the most of your cookie bites:

– Create a festive cookie platter by arranging the shortbread bites alongside gingerbread cookies, sugar cookies, and other holiday favorites.

– Serve them with a cup of hot cocoa or a glass of eggnog for a cozy and comforting treat.

– Crush the cookie bites and use them as a topping for ice cream or yogurt for a delightful dessert.

FAQs

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough for up to three months. Shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the balls until firm, then transfer them to an airtight container or freezer bag.

Q: How long can I store the baked cookies?

A: The baked Christmas Shortbread Cookie Bites can be stored in an airtight container at room temperature for up to two weeks. However, they are best enjoyed within the first few days for optimal freshness.

Q: Can I use salted butter instead of unsalted butter?

A: While you can use salted butter, it’s best to stick to unsalted butter for this recipe. Salted butter may result in cookies that are too salty.

Final Thoughts

Christmas Shortbread Cookie Bites are a delightful and festive treat that will bring joy to your holiday season. With their buttery flavor, melt-in-your-mouth texture, and charming decorations, these bite-sized cookies are sure to be a hit with friends and family.

So go ahead, gather your ingredients, and let the holiday baking begin! Enjoy the process of making these delicious cookies and savor the sweet moments they bring. Happy baking and happy holidays!

Christmas Shortbread Cookie Bites Recipe

Christmas Shortbread Cookie Bites Recipe

Recipe by Author

Delightful and festive bite-sized shortbread cookies perfect for the holiday season. These Christmas Shortbread Cookie Bites are buttery, melt-in-your-mouth treats adorned with colorful sprinkles or icing for a touch of holiday magic.

Course: Dessert Cuisine: Scottish Difficulty: medium
4.5 from 75 votes
🍽️
Servings
24
⏱️
Prep time
30
minutes
🔥
Cooking time
10
minutes
📊
Calories
140
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Festive sprinkles or icing for decoration

Directions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the all-purpose flour and salt to the butter mixture. Mix until the dough comes together and forms a ball.
  4. Stir in the vanilla extract, ensuring it is evenly distributed throughout the dough.
  5. Take small portions of the dough and roll them into bite-sized balls. Place the balls onto the prepared baking sheet.
  6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on a wire rack.
  7. Once the cookies have cooled completely, decorate them with festive sprinkles or icing.

Nutrition Facts

Calories: 140
Fat: 8
Carbohydrates: 15
Protein: 2
Sodium: 100
Fiber: 0.5
Sugar: 6

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