Christmas Pretzel Bark

The holiday season is upon us, and it’s the perfect time to embrace your inner confectioner and create delectable treats that will spread joy to your loved ones. Christmas brings out the inner child in all of us, and there’s nothing quite like indulging in sweet, salty, and crunchy snacks while enjoying the warmth of the holiday season. That’s where Christmas Pretzel Bark comes into play – a delightful, easy-to-make confection that blends sweet, salty, and crunchy in every bite.


For the Pretzel Bark:

  • 2 cups of pretzels (we recommend using small twists or snaps)
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup red and green M&M’s (for a festive touch)
  • 1/4 cup crushed candy canes (optional)

For the Optional Toppings:

  • 1/4 cup toasted coconut flakes
  • 1/4 cup chopped nuts (almonds, pecans, or your preference)
  • Sprinkles for extra holiday cheer


  1. Prepare Your Baking Sheet:

    Begin by lining a baking sheet with parchment paper. This will make it easier to remove the bark once it’s set.

  2. Layer the Pretzels:

    Arrange the pretzels in a single layer on the parchment paper. Ensure they cover the entire surface, creating a solid base for your bark.

  3. Melt the Butter and Brown Sugar:

    In a saucepan over low heat, melt the butter and brown sugar. Stir continuously until the mixture is smooth and well combined. This luscious concoction will form the foundation of your Pretzel Bark.

  4. Pour Over the Pretzels:

    Once the butter and sugar mixture is ready, pour it evenly over the pretzels. Use a spatula to spread it out, ensuring that all the pretzels are well-coated.

  5. Melt the Chocolate:

    Melt the semi-sweet and white chocolate chips separately, either in a microwave or using a double boiler. Stir until they are smooth and creamy.

  6. Layer the Chocolate:

    Drizzle the melted semi-sweet chocolate over the butter-sugar-coated pretzels. Use a spatula to spread it evenly. Repeat this step with the white chocolate.

  7. Decorate with Toppings:

    While the chocolate is still warm, add your toppings. Sprinkle the M&M’s, crushed candy canes, toasted coconut flakes, chopped nuts, and festive sprinkles across the surface. Get creative, and don’t be afraid to let your holiday spirit shine through!

  8. Chill and Set:

    Place the baking sheet in the refrigerator and let the Pretzel Bark chill for at least 2-3 hours, or until the chocolate is completely set.


Christmas Pretzel Bark is incredibly versatile and can be customized to suit your tastes and preferences. Here are a few ideas to get you started:

White Chocolate Wonderland: If you’re a fan of white chocolate, switch the chocolate layers. Use white chocolate as the base and drizzle the semi-sweet chocolate on top. Decorate with crushed peppermint and coconut for a snowy, festive look.

Nutty Delight: Boost the protein content by adding a generous amount of your favorite nuts. Pecans and almonds work beautifully, but feel free to experiment with macadamia nuts or hazelnuts for a unique twist.

Dark Chocolate Dream: For a richer, bolder flavor, replace the semi-sweet chocolate with dark chocolate. This variation will appeal to the true chocolate aficionados.

Fruity Surprise: Infuse a burst of fruity flavors by adding dried cranberries, dried cherries, or freeze-dried raspberries to the toppings. The sweet-tart combination is a delightful contrast to the salty pretzels.

Caramel Drizzle: After the bark has set, drizzle it with caramel sauce for an extra layer of indulgence. A sprinkle of sea salt on top will accentuate the sweet and salty contrast.


  1. Precision Matters: Ensure that the layers of chocolate are spread evenly for a uniform texture and taste.
  2. Chill Adequately: Don’t rush the chilling process. Allowing the bark to set in the refrigerator for a few hours ensures a perfect snap when you break it apart.
  3. Storage: Keep your Christmas Pretzel Bark in an airtight container in a cool, dry place. It’s best to store it in the refrigerator to prevent melting, especially in warmer climates.
  4. Customize and Experiment: Feel free to mix and match ingredients to create your unique Pretzel Bark masterpiece. It’s a fun and creative project for the whole family.

In the spirit of Christmas, gifting homemade treats like Christmas Pretzel Bark adds a personal touch to your celebrations. Whether you make this delightful treat for loved ones or simply as a cozy indulgence for yourself, it’s sure to bring joy and satisfy your holiday cravings.

The beauty of Christmas Pretzel Bark is not just in its taste but in its versatility. With countless variations to explore and your own creative flair, you can craft a unique confection that captures the essence of your holiday spirit. So, this season, don your apron, unleash your inner chocolatier, and share the love with this sweet, salty, and crunchy delight. Merry Christmas, and may your celebrations be filled with love, laughter, and delicious treats!

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