Ah, the enchanting spirit of Christmas is upon us, filling the air with warmth and joy. And what better way to embrace this festive season than with the delightful dance of flavors in Christmas Maraschino Cherry Shortbread Cookies? These heavenly treats, adorned with vibrant crimson jewels of maraschino cherries, are bound to whisk you away on a mouthwatering journey. So let’s embark together on a whimsical adventure to create these delectable delights and share the joy with friends and family!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 1/2 cup powdered sugar
- 1/4 cup maraschino cherry juice
- 1/2 teaspoon almond extract
- 2 and 1/4 cups all-purpose flour
- 1/2 cup maraschino cherries, finely chopped
- A pinch of salt
- Green and red colored sugar, for garnishing (optional)
Step-by-Step Recipe:
Step 1: Preparing for the Magic
Before we dive into this enchanted baking adventure, preheat your oven to 350°F (175°C). Grab your favorite baking sheet and line it with parchment paper, ensuring a seamless release of these magical cookies once baked.
Step 2: Creaming the Butter and Sugar
In a mixing bowl, add the softened butter and powdered sugar. Now, here’s the magical part – using a wooden spoon or an electric mixer, whisk them together until the mixture transforms into a fluffy, creamy texture, just like clouds on a cheerful winter day.
Step 3: Infusing the Almond Elixir
Pour in the almond extract and maraschino cherry juice into the bowl of creamy goodness. This is where the true charm of these cookies emerges. The almond extract brings a nutty warmth while the maraschino cherry juice adds a burst of delightful sweetness, turning the dough into a festive spectacle.
Step 4: Weaving the Flour Spell
Gradually sprinkle the all-purpose flour and a pinch of salt into the mixing bowl, while stirring continuously. Witness as the dough magically comes together, transforming into a pliable mixture of dreams. Fold in the finely chopped maraschino cherries, and marvel at how they infuse the dough with their ruby-red charm.
Step 5: Shaping the Wonder
Gently dust your hands with flour to prevent sticking, and take a generous tablespoon of dough in your hands. Roll it into a smooth ball, embracing its potential to enchant taste buds. Place each ball on the prepared baking sheet, leaving enough space between them to allow for the magic to expand while baking.
Step 6: The Finishing Touches
This is the moment where you can add a dash of festive flair by sprinkling some green and red colored sugar atop each cookie. Let the colors dance and sparkle, symbolizing the true magic of Christmas.
Step 7: Baking Time Enchantment
Slide the baking sheet into the preheated oven and let the cookies bake for approximately 12-15 minutes. Watch as they turn a gentle golden hue, radiating warmth and love.
Step 8: Unleashing the Aroma
As the cookies bake, your home will fill with the delightful scent of buttery shortbread and sweet cherries, evoking fond memories of Christmases past.
Step 9: Embrace the Magic
Remove the baking sheet from the oven, and with hearts aflutter, let the cookies cool for a few minutes before transferring them to a wire rack. Feel the anticipation building as you wait for them to cool down just enough to taste their magic.
Step 10: The Grand Finale
Finally, the time has come to taste the fruits of your enchanting labor. Take a bite of the Christmas Maraschino Cherry Shortbread Cookie, and allow its buttery crumble and the succulent surprise of maraschino cherry to sweep you off your feet. Feel the magic of Christmas infuse your soul with happiness and the joy of sharing these delightful treats with your loved ones.
So there you have it – a recipe that captures the essence of Christmas through the delightful blend of maraschino cherries and buttery shortbread. Let this be the year you embrace the magic of baking and share the joy with those you hold dear. Merry Christmas and happy baking!
