Chicken and Dumpling Soup

Indulge in Comfort: Homemade Chicken and Dumpling Soup

There’s something undeniably comforting about a steaming bowl of chicken and dumpling soup on a chilly evening. The aroma of simmering broth, tender chicken, and fluffy dumplings wafts through the air, promising warmth and satisfaction with every spoonful. In this culinary journey, I invite you to discover the joy of crafting this beloved classic in your own kitchen. With simple ingredients and easy-to-follow steps, you’ll soon be delighting in the heartwarming flavors of homemade chicken and dumpling soup.


  • 6 cups chicken broth
  • 2 tablespoons unsalted butter (for dumplings)
  • 2 cups cooked chicken, cubed
  • 2 tablespoons butter
  • 1/2 large onion, finely chopped
  • 1/2 cup milk (2% or whole)
  • 2 large carrots, sliced into 1/4-inch rounds
  • 1 cup flour (for dumplings)
  • 1 bay leaf
  • 3 stalks celery, finely chopped
  • 1 cup frozen peas
  • 1 1/2 tablespoons flour
  • 2 cloves garlic, minced
  • 2 teaspoons baking powder
  • 1/2 teaspoon poultry seasoning
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/2 tablespoon dried parsley


  1. Prepare the Broth: In a large pot, bring the chicken broth to a gentle simmer over medium heat.
  2. Cook the Vegetables: In a separate skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.
  3. Add Chicken and Seasonings: Once the vegetables are softened, add the cooked chicken, bay leaf, poultry seasoning, sugar, salt, and pepper to the pot of simmering broth. Stir well to combine and allow the flavors to meld together.
  4. Make the Dumplings: In a mixing bowl, combine the flour, baking powder, and dried parsley. Cut in 2 tablespoons of unsalted butter until the mixture resembles coarse crumbs. Gradually stir in the milk until a soft dough forms.
  5. Form the Dumplings: Drop spoonfuls of the dumpling dough into the simmering broth. Cover the pot and let the dumplings cook for 15-20 minutes, or until they are cooked through and fluffy.
  6. Add Peas and Thickening Agent: Stir in the frozen peas and cook for an additional 5 minutes. In a small bowl, mix 1 1/2 tablespoons of flour with a bit of water to create a slurry. Gradually pour the slurry into the soup, stirring constantly, until the broth thickens slightly.
  7. Serve and Enjoy: Once the soup has thickened and the flavors have melded together, remove the bay leaf and discard. Ladle the chicken and dumpling soup into bowls and serve piping hot. Garnish with fresh parsley, if desired.

Cook Notes and Variations:

  • Creamy Variation: For a creamier soup, substitute part of the chicken broth with heavy cream or half-and-half.
  • Herb Infusion: Enhance the flavor profile by adding fresh herbs such as thyme, rosemary, or sage to the broth while simmering.
  • Vegetarian Option: Skip the chicken and use vegetable broth instead for a hearty vegetarian version of this soup.

Keto and Low-Carb Versions:

For those adhering to a keto or low-carb lifestyle, here are some modifications:

  • Almond Flour Dumplings: Replace the all-purpose flour in the dumplings with almond flour for a keto-friendly alternative.
  • Vegetable Substitutions: Increase the quantity of low-carb vegetables such as cauliflower florets or spinach and reduce the carrots and peas to minimize carb content.
  • Creamy Broth: Use a combination of chicken broth and heavy cream to create a rich, low-carb broth without sacrificing flavor.

In conclusion, homemade chicken and dumpling soup is not just a meal; it’s a hug in a bowl that warms the soul and nourishes the body. With its simple yet comforting flavors, this classic dish has stood the test of time, bringing families together around the dinner table for generations. Whether you’re seeking solace on a rainy day or simply craving a taste of home, this recipe promises to deliver satisfaction with every spoonful. So, gather your ingredients, fire up the stove, and let the aroma of homemade goodness fill your kitchen. From the first savory sip to the last comforting bite, indulge in the timeless allure of chicken and dumpling soup

Expanding the Culinary Journey: Deeper Insights into Chicken and Dumpling Soup

Exploring Flavor Enhancements:

One of the beauties of chicken and dumpling soup lies in its versatility. While the classic recipe offers a symphony of flavors on its own, there are endless opportunities for customization and enhancement. Here are a few ideas to take your soup to the next level:

  • Aromatic Spices: Experiment with spices like cumin, smoked paprika, or turmeric to add depth and complexity to the broth. Toasting the spices briefly in the skillet before adding them to the soup can intensify their flavors.
  • Citrus Zest: Brighten up the soup with a hint of citrus zest. Lemon, lime, or orange zest can lend a refreshing, zesty note that balances the richness of the broth.
  • Umami Boosters: Incorporate ingredients rich in umami, such as dried mushrooms or soy sauce, to elevate the savory profile of the soup. A splash of fish sauce or Worcestershire sauce can also work wonders.
  • Creamy Indulgences: For those craving an extra indulgent experience, consider stirring in a dollop of sour cream, Greek yogurt, or cream cheese just before serving. These creamy additions will impart a luxurious texture and richness to the soup.

Culinary Techniques and Tips:

Mastering the art of chicken and dumpling soup involves more than just following a recipe. Here are some pro tips to ensure your soup turns out perfect every time:

  • Balancing Flavors: Taste the soup as it cooks and adjust the seasoning accordingly. Remember that salt enhances flavors, so start with a conservative amount and add more if needed. A touch of acid, such as a splash of vinegar or a squeeze of lemon juice, can brighten up the overall taste.
  • Perfecting Dumplings: Achieving light and fluffy dumplings requires a delicate touch. Be careful not to overmix the dough, as this can result in tough dumplings. Drop the dough into the simmering broth using a spoon or cookie scoop, and resist the temptation to stir the dumplings once they’re in the pot. Covering the pot while the dumplings cook helps create a steamy environment that ensures they cook evenly.
  • Storage and Reheating: Chicken and dumpling soup makes for excellent leftovers, but proper storage is key to maintaining its quality. Allow the soup to cool completely before transferring it to airtight containers or freezer-safe bags. Store in the refrigerator for up to 3-4 days or freeze for longer-term storage. When reheating, gently warm the soup over low heat to prevent the dumplings from becoming mushy.

Embracing Dietary Preferences:

In today’s culinary landscape, dietary preferences and restrictions abound. Fortunately, chicken and dumpling soup can easily accommodate various dietary needs with a few simple modifications:

  • Gluten-Free Option: Swap out the all-purpose flour in the dumplings for a gluten-free flour blend or a combination of almond flour and tapioca starch. Ensure that all other ingredients, including the broth and seasonings, are gluten-free as well.
  • Dairy-Free Variation: Use dairy-free alternatives such as coconut milk or almond milk in place of cow’s milk. Opt for vegan butter or olive oil instead of butter for sautéing the vegetables. Additionally, ensure that any pre-cooked chicken used is free from dairy-based marinades or seasonings.
  • Low-Sodium Adaptation: If you’re watching your sodium intake, opt for low-sodium chicken broth and season the soup with herbs, spices, and aromatics to enhance the flavor without relying on salt. Fresh herbs like parsley, thyme, and rosemary can provide a burst of flavor without adding extra sodium.In essence, chicken and dumpling soup is a culinary canvas waiting to be painted with your creativity and culinary expertise. Whether you’re a seasoned chef or an aspiring home cook, there’s endless joy to be found in the process of crafting this timeless dish. From experimenting with flavor combinations to mastering cooking techniques, each batch of soup offers an opportunity for growth and exploration in the kitchen.

So, let your imagination soar, and don’t be afraid to put your own spin on this classic recipe. Whether you’re adding a dash of spice, a squeeze of citrus, or a handful of fresh herbs, let your personal taste preferences guide you on a culinary adventure that’s uniquely yours. And remember, the true essence of chicken and dumpling soup lies not just in its flavors, but in the warmth and comfort it brings to those who gather around the table to enjoy it.

Cheers to Good Food, Good Company, and Good Memories!

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