Cheesy Chicken Crescent Roll Bake
Introduction
Do you love the comforting combination of cheesy goodness and tender chicken? Look no further than this delectable Cheesy Chicken Crescent Roll Bake recipe. With its flaky crescent roll crust and creamy, cheesy chicken filling, this dish is sure to become a family favorite. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is a winner!
Why You’ll Love This Recipe
There are so many reasons to love this Cheesy Chicken Crescent Roll Bake:
First, it’s incredibly easy to make. With just a few simple ingredients, you can have a delicious meal on the table in no time.
Second, the combination of tender chicken and melty cheese is simply irresistible. It’s the perfect comfort food that will satisfy any craving.
Third, this recipe is highly versatile. You can easily customize it by adding your favorite vegetables or spices to suit your taste.
Finally, it’s a crowd-pleaser. Whether you’re serving it to picky eaters or guests with sophisticated palates, everyone will love this cheesy chicken bake.
Ingredients
For this Cheesy Chicken Crescent Roll Bake, you will need the following ingredients:
– 2 cups cooked chicken, shredded
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 1/4 cup chopped green onions
– 1 teaspoon garlic powder
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cans crescent roll dough
– 1 egg, beaten (for egg wash)
Step-by-Step Instructions
Follow these simple steps to make your Cheesy Chicken Crescent Roll Bake:
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the filling
In a large bowl, combine the shredded chicken, cheddar cheese, cream cheese, mayonnaise, sour cream, green onions, garlic powder, dried thyme, salt, and black pepper. Mix well until all the ingredients are evenly combined.
Step 3: Roll out the dough
Unroll the crescent roll dough and separate it into triangles. Place the triangles in a circular pattern on a greased baking dish, slightly overlapping the edges to create a ring shape.
Step 4: Add the filling
Spoon the chicken and cheese filling onto the wide end of each dough triangle, then roll up the dough, enclosing the filling. Repeat with all the triangles until the filling is used up.
Step 5: Brush with egg wash
Brush the top of the crescent roll dough with the beaten egg. This will give it a beautiful golden brown color when baked.
Step 6: Bake
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the crescent roll dough is golden brown and the filling is heated through.
Step 7: Serve and enjoy!
Remove the Cheesy Chicken Crescent Roll Bake from the oven and let it cool for a few minutes. Slice it into individual servings and serve warm. Enjoy the cheesy, chicken-filled goodness!
Expert Tips for Success
Follow these expert tips to ensure your Cheesy Chicken Crescent Roll Bake turns out perfectly:
– Make sure the cream cheese is softened before mixing it with the other ingredients. This will ensure a smooth and creamy filling.
– If you’re short on time, you can use rotisserie chicken instead of cooking and shredding the chicken yourself.
– Feel free to add your favorite vegetables to the filling, such as diced bell peppers or mushrooms, for an extra burst of flavor and nutrition.
– For a crispy crust, brush the crescent roll dough with melted butter before baking.
Variations and Substitutions
If you’d like to switch things up or accommodate dietary preferences, here are some variations and substitutions you can try:
– Instead of chicken, you can use cooked turkey or even ground beef for a different twist.
– For a vegetarian version, substitute the chicken with sautéed vegetables like spinach, mushrooms, and bell peppers.
– If you prefer a spicier kick, add some diced jalapeños or a sprinkle of cayenne pepper to the filling.
Serving Suggestions
This Cheesy Chicken Crescent Roll Bake is a satisfying meal on its own, but you can enhance the dining experience by serving it with some delicious sides. Here are some ideas:
– Serve with a side salad dressed with a tangy vinaigrette to balance out the richness of the cheesy chicken.
– Pair it with steamed vegetables like broccoli or roasted asparagus for a nutritious twist.
– For a heartier meal, serve with mashed potatoes or rice to soak up the creamy filling.
– Don’t forget to have some dipping sauces on the side, such as ranch or barbecue sauce, for an extra burst of flavor.
FAQs
Here are some common questions readers may have about this Cheesy Chicken Crescent Roll Bake:
Can I make this recipe ahead of time?
Yes, you can prepare the filling and assemble the crescent roll bake a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When you’re ready to bake, follow the instructions as usual.
Can I freeze the leftovers?
Absolutely! This Cheesy Chicken Crescent Roll Bake freezes well. Simply wrap the leftovers tightly in foil or place them in an airtight container before freezing. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.
Can I use a different type of cheese?
Yes, you can experiment with different types of cheese to suit your taste. Mozzarella, Monterey Jack, or even a combination of cheeses would work well in this recipe.
Final Thoughts
Indulge in the cheesy, chicken-filled deliciousness of this Cheesy Chicken Crescent Roll Bake. With its flaky crust, creamy filling, and customizable options, it’s a recipe that will satisfy both your taste buds and your cravings. Whether you’re cooking for a cozy night at home or entertaining guests, this dish is sure to impress. So, give this recipe a try and let the cheesy magic unfold!
We hope you enjoy making and devouring this Cheesy Chicken Crescent Roll Bake. Don’t forget to share your experience and any modifications you made in the comments below. Happy cooking!
Cheesy Chicken Crescent Roll Bake:
Indulge in the comforting combination of cheesy goodness and tender chicken with this delectable Cheesy Chicken Crescent Roll Bake. With its flaky crescent roll crust and creamy, cheesy chicken filling, this dish is a perfect comfort food that is easy to make and highly customizable.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cans crescent roll dough
- 1 egg, beaten (for egg wash)
Directions
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Preheat your oven to 375°F (190°C).
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In a large bowl, combine shredded chicken, cheddar cheese, cream cheese, mayonnaise, sour cream, green onions, garlic powder, dried thyme, salt, and black pepper. Mix well.
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Unroll the crescent roll dough and separate into triangles. Place the triangles in a circular pattern on a greased baking dish.
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Spoon the chicken and cheese filling onto the wide end of each dough triangle, then roll up the dough.
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Brush the top of the crescent roll dough with the beaten egg.
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Bake in the preheated oven for about 20-25 minutes until golden brown and filling is heated through.
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Remove from the oven, let it cool, slice into servings, and serve warm.
