Cabbage and Bacon Stir Fry

Sizzling Symphony: Crafting Culinary Harmony with Cabbage and Bacon Stir Fry

Prepare to embark on a gastronomic journey that harmonizes the smoky allure of bacon with the crisp freshness of cabbage. In this culinary escapade, we dive into the world of Cabbage and Bacon Stir Fry—a dish that transforms humble ingredients into a symphony of flavors and textures. Join us in unlocking the secrets to mastering this delectable stir fry, where the savory richness of bacon meets the satisfying crunch of cabbage. Let’s explore the art of achieving the perfect balance in every sizzling bite.


For the Cabbage and Bacon Stir Fry:

  • 1 medium-sized cabbage, thinly sliced
  • 1 pound bacon, chopped into bite-sized pieces
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • Green onions for garnish (optional)
  • Sesame seeds for garnish (optional)


Step 1 – Preparing the Ingredients: Thinly slice the cabbage, chop the bacon into bite-sized pieces, and thinly slice the onion. Mince the garlic and set aside.

Step 2 – Searing the Bacon: In a large skillet or wok, cook the chopped bacon over medium heat until it becomes crispy and releases its flavorful fat. Use a slotted spoon to transfer the crispy bacon to a plate lined with paper towels.

Step 3 – Sautéing Aromatics: In the remaining bacon fat, sauté the thinly sliced onion and minced garlic until they become fragrant and translucent.

Step 4 – Adding Cabbage: Add the thinly sliced cabbage to the skillet. Toss the cabbage with the sautéed onions and garlic, allowing it to wilt and cook down.

Step 5 – Flavor Infusion: Drizzle soy sauce and sesame oil over the cabbage. Season with red pepper flakes, salt, and black pepper. Toss the ingredients to ensure even coating and flavor distribution.

Step 6 – Crispy Bacon Reunion: Reintroduce the crispy bacon to the skillet. Toss all the ingredients together, allowing the flavors to meld and the bacon to infuse its smokiness throughout the stir fry.

Step 7 – Garnishing the Stir Fry: If desired, garnish the Cabbage and Bacon Stir Fry with chopped green onions and sesame seeds for an added burst of freshness and visual appeal.

Step 8 – Serving with Style: Serve the stir fry hot, either as a standalone dish or as a delightful side. Revel in the harmonious blend of textures and flavors that define this simple yet sensational creation.

Cook Notes:

  • Opt for thick-cut bacon for extra indulgence and a hearty bite.
  • Be cautious with the salt, as bacon can add a considerable amount of saltiness to the dish.

Additional Tips:

  • Experiment with different types of cabbage, such as Napa cabbage or Savoy cabbage, for varied textures and flavors.
  • Enhance the umami by adding a splash of Worcestershire sauce or a dash of balsamic vinegar during cooking.


Apple and Bacon Bliss: Introduce a touch of sweetness and crunch by adding thinly sliced apples to the stir fry. The combination of bacon, cabbage, and apples creates a delightful medley of flavors.

Spicy Sriracha Twist: Infuse the stir fry with a spicy kick by drizzling Sriracha sauce or chili garlic sauce. Adjust the spice level to your preference for an extra layer of heat.

Asian Fusion Magic: Elevate the dish with a hint of Asian fusion by incorporating grated ginger and a splash of rice vinegar. This variation adds brightness and complexity to the flavor profile.

Keto Version:

Crispy Cauliflower Rice Companion: Replace traditional rice with crispy cauliflower rice for a keto-friendly twist. Sauté cauliflower rice in bacon fat until golden brown for added richness.

Keto-Friendly Bacon Selection: Choose bacon without added sugars to maintain a keto-friendly profile. Look for bacon labeled as sugar-free or uncured for a clean keto option.

Keto Cheesy Finish: For an extra layer of richness, sprinkle shredded keto-friendly cheese over the stir fry just before serving. Allow the cheese to melt and create a luscious coating.

Low-Carb Version:

Broccoli Bounty: Incorporate bite-sized broccoli florets into the stir fry for added crunch and nutrients. Broccoli complements the cabbage and bacon, creating a low-carb medley.

Zucchini Ribbon Upgrade: Replace some of the cabbage with zucchini ribbons for a low-carb alternative. The zucchini adds a light and refreshing element to the stir fry.

Avocado Crown: Top the low-carb version with slices of creamy avocado for a satisfying and nourishing finish. The avocado adds richness and a velvety texture.

As you savor the crisp textures and savory notes of Cabbage and Bacon Stir Fry, relish in the simplicity that transforms everyday ingredients into a culinary masterpiece. Whether you adhere to the classic recipe, explore variations, or adapt it to fit specific dietary preferences, this stir fry stands as a testament to the magic that can unfold in a skillet.

Share the sizzling symphony of flavors with friends and family, and let the Cabbage and Bacon Stir Fry become a symbol of culinary delight. As you enjoy each mouthful, embrace the joy of creating a dish that celebrates the beauty of simplicity—a dish that transcends the ordinary and transforms a handful of ingredients into a memorable culinary experience.

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