Braised Chicken in Tomato Sauce Recipe
Introduction
Looking for a delicious and comforting meal? Look no further than this braised chicken in tomato sauce recipe. This dish is packed with flavor and will leave your taste buds begging for more. Whether you’re cooking for a family dinner or hosting a dinner party, this recipe is sure to impress. Let’s dive into the ingredients and steps to make this mouthwatering dish.
Ingredients
For this recipe, you will need the following ingredients:
Chicken:
– 4 chicken thighs
– Salt and pepper to taste
– 2 tablespoons olive oil
Sauce:
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can (14 ounces) crushed tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon sugar
– Salt and pepper to taste
– Fresh basil leaves for garnish
Steps
Follow these steps to make the perfect braised chicken in tomato sauce:
Step 1: Season the Chicken
Start by seasoning the chicken thighs with salt and pepper. This will enhance the flavor of the chicken.
Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken thighs and sear them for about 3-4 minutes on each side until they are browned. Remove the chicken from the skillet and set it aside.
Step 3: Prepare the Sauce
In the same skillet, add the diced onion and minced garlic. Sauté them until they become translucent and fragrant. Then, add the crushed tomatoes, tomato paste, dried oregano, dried basil, sugar, salt, and pepper. Stir everything together to combine.
Step 4: Braise the Chicken
Return the chicken thighs to the skillet, nestling them into the tomato sauce. Cover the skillet with a lid and let the chicken braise in the sauce for about 30-40 minutes, or until the chicken is cooked through and tender.
Step 5: Serve and Garnish
Once the chicken is cooked, remove it from the skillet and transfer it to a serving platter. Spoon some of the tomato sauce over the chicken and garnish with fresh basil leaves for an extra pop of flavor and color.
Variations
This braised chicken in tomato sauce recipe is versatile and can be customized to your liking. Here are a few variations you can try:
Add Vegetables:
– Add diced bell peppers or zucchini to the sauce for added texture and nutrients.
– Include some sliced mushrooms for an earthy flavor.
Spice it Up:
– If you like your food spicy, add some red pepper flakes or a dash of hot sauce to the sauce for a kick of heat.
Herb Infusion:
– Experiment with different herbs like thyme or rosemary for a unique flavor profile.
Tips
Here are some tips to help you make the most out of this braised chicken in tomato sauce recipe:
– Use bone-in chicken thighs for extra juiciness and flavor.
– Don’t skip the step of searing the chicken. It helps to lock in the juices and adds a nice caramelized crust.
– If you prefer a smoother sauce, you can use an immersion blender to blend the sauce until it reaches your desired consistency.
Conclusion
Braised chicken in tomato sauce is a classic dish that never fails to please. The combination of tender chicken thighs and rich tomato sauce creates a comforting and satisfying meal. Whether you’re a beginner cook or a seasoned chef, this recipe is easy to follow and yields fantastic results. So, gather your ingredients and get ready to enjoy a delicious homemade meal.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts if you prefer. However, keep in mind that chicken breasts tend to be leaner and may not be as flavorful and juicy as thighs. Adjust the cooking time accordingly to ensure they are fully cooked.
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Simply follow the same steps but transfer everything to a slow cooker instead of a skillet. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
Can I freeze the leftovers?
Absolutely! This dish freezes well. Once cooled, transfer the leftovers to an airtight container or freezer bags and store them in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
