Bourbon Chicken

Whiskey-Infused Elegance: Mastering the Art of Bourbon Chicken

Prepare to tantalize your taste buds with a dish that marries the bold flavors of bourbon with succulent chicken – Bourbon Chicken. This iconic Southern-inspired recipe is a symphony of sweet and savory notes, creating a delightful melody that will leave you craving for more. Whether you’re a seasoned home cook or a novice in the kitchen, our Bourbon Chicken recipe promises to elevate your culinary skills and introduce you to the captivating world of whiskey-infused delights.


For the Bourbon Chicken Marinade:

  • 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/4 cup bourbon whiskey
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 2 green onions, sliced (for garnish)

For Cooking:

  • 2 tablespoons vegetable oil
  • 1/2 cup chicken broth
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch (optional, for thickening)
  • Sesame seeds and sliced green onions for garnish


Marinating the Chicken:

  1. In a bowl, combine bourbon, soy sauce, brown sugar, minced garlic, grated ginger, olive oil, sesame oil, black pepper, and sliced green onions.
  2. Add the bite-sized chicken pieces to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.

Cooking the Bourbon Chicken:

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add marinated chicken to the hot pan, reserving the marinade for later. Cook until browned on all sides and cooked through.
  3. In a separate bowl, whisk together chicken broth, apple cider vinegar, ketchup, soy sauce, and brown sugar.
  4. Pour the sauce mixture over the cooked chicken in the skillet. Bring to a simmer.
  5. If desired, mix cornstarch with a tablespoon of water and add it to the pan to thicken the sauce.
  6. Continue to simmer until the sauce reaches the desired consistency and coats the chicken evenly.
  7. Garnish with sesame seeds and sliced green onions.


  1. Serve the Bourbon Chicken over steamed rice or noodles, allowing them to soak up the rich flavors of the sauce.
  2. Enjoy your homemade Bourbon Chicken with an extra drizzle of sauce and additional garnishes if desired.

Cook Notes

  • Experiment with different types of bourbon to find your preferred flavor profile.
  • Adjust the sweetness and saltiness of the sauce according to your taste preferences.


Pineapple Paradise:

  • Add pineapple chunks to the Bourbon Chicken for a tropical twist. The sweet and tangy flavor of pineapple complements the richness of the bourbon.

Fiery Bourbon Heat:

  • Infuse heat into your dish by adding red pepper flakes or diced chili peppers to the marinade. Adjust the quantity based on your spice tolerance.

Orange Zest Elegance:

  • Elevate the citrus notes by incorporating orange zest into the marinade. The brightness of orange zest adds a layer of freshness to the dish.

Keto Version

Cauliflower Rice Base:

  • Substitute traditional rice with cauliflower rice to keep the dish low in carbs. The cauliflower rice absorbs the flavors of the Bourbon Chicken sauce beautifully.

Erythritol Sweetening:

  • Replace brown sugar with a keto-friendly sweetener like erythritol. Adjust the quantity to maintain the desired level of sweetness.

Butter Brilliance:

  • Introduce a tablespoon of unsalted butter to the sauce for added richness. This keto-friendly addition contributes a creamy texture.

Low-Carb Version

Veggie Noodle Swap:

  • Replace traditional noodles with spiralized zucchini or spaghetti squash for a low-carb alternative. These vegetable noodles add a delightful crunch.

Tamari Substitution:

  • Choose tamari sauce instead of soy sauce for a low-carb option. Tamari is a gluten-free and reduced-sodium alternative with a similar umami flavor.

Stevia Magic:

  • Use liquid stevia drops as a sugar substitute in the marinade to maintain sweetness without the carbs. Adjust the quantity based on your sweetness preference.

Bourbon Chicken is not just a meal; it’s a culinary experience that takes your taste buds on a journey through layers of flavor. Whether you opt for the classic recipe or venture into keto and low-carb adaptations, each version promises a symphony of taste that captivates and satisfies. As you savor the succulent chicken, bathed in the rich bourbon-infused sauce, let Bourbon Chicken become a staple in your kitchen, a go-to dish for both casual dinners and special occasions.

Here’s to the joy of cooking, the pleasure of savoring, and the countless culinary adventures that lie ahead. May your Bourbon Chicken creations be a testament to the fusion of tradition and innovation, where every bite tells a story of deliciousness. Enjoy the journey of mastering Bourbon Chicken, a dish that embodies the essence of indulgence and culinary finesse!

Leave a Reply

Your email address will not be published. Required fields are marked *

Macadamia Nut Pie

Air Fryer Meatballs