Borracho Beans

Discover the Ultimate Comfort: Borracho Beans Recipe

Embark on a culinary journey to the heart of Mexico with our tantalizing Borracho Beans recipe. Bursting with rich flavors and hearty ingredients, this traditional dish promises to warm your soul and tantalize your taste buds. Whether you’re hosting a festive gathering or simply craving a comforting meal, Borracho Beans are the perfect choice for any occasion. Join us as we explore the ingredients, step-by-step instructions, cooking notes, variations, and even keto and low-carb versions of this beloved dish.


  • 1 lb dried pinto beans
  • 4 oz diced bacon
  • 1 diced onion
  • 1 minced jalapeño
  • 3 cloves minced garlic
  • 1 tsp fine sea salt
  • 1 tsp cumin powder
  • 1 tsp Mexican oregano
  • 1/2 tsp smoked paprika (recommended)
  • 12 oz dark Mexican beer (e.g., Negra Modelo)
  • 2 cups vegetable stock
  • 2 cups water
  • 2 bay leaves
  • Fresh cilantro, finely chopped (for serving)


  1. Prepare the Beans: Rinse the dried pinto beans under cold water and remove any debris or stones. Place the beans in a large bowl and cover them with water. Allow them to soak overnight or for at least 8 hours.
  2. Cook the Bacon: In a large Dutch oven or heavy-bottomed pot, cook the diced bacon over medium heat until it becomes crispy and golden brown. Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
  3. Saute the Aromatics: In the same pot with the bacon drippings, add the diced onion, minced jalapeño, and minced garlic. Cook until the onions are translucent and fragrant, stirring occasionally to prevent burning.
  4. Add Spices: Stir in the fine sea salt, cumin powder, Mexican oregano, and smoked paprika. Cook for an additional minute to toast the spices and release their flavors.
  5. Deglaze the Pot: Pour in the dark Mexican beer to deglaze the pot, scraping up any browned bits from the bottom with a wooden spoon. Allow the beer to simmer for a few minutes to reduce slightly.
  6. Combine Ingredients: Drain the soaked pinto beans and add them to the pot along with the cooked bacon. Pour in the vegetable stock and water, ensuring that the beans are fully submerged.
  7. Simmer: Add the bay leaves to the pot and bring the mixture to a gentle boil. Reduce the heat to low, cover the pot, and simmer the beans for 1 1/2 to 2 hours, or until they are tender and creamy.
  8. Serve: Once the beans are cooked to perfection, remove the bay leaves and discard them. Taste the beans and adjust the seasoning if necessary. Serve hot, garnished with freshly chopped cilantro.

Cooking Notes and Variations:

  • Bean Soaking: While soaking the beans overnight is ideal for reducing cooking time and improving digestibility, you can also use the quick soak method. Simply cover the beans with water, bring them to a boil, then remove them from the heat and let them soak for 1 hour before draining and proceeding with the recipe.
  • Vegetarian Option: Omit the bacon and use olive oil or vegetable oil for sautéing the aromatics to make this dish vegetarian-friendly. You can also add meatless alternatives such as vegan sausage or tempeh for added flavor and protein.
  • Customize Heat Level: Adjust the amount of minced jalapeño according to your preference for spice. For a milder flavor, remove the seeds and membranes from the jalapeño before mincing. If you prefer a spicier kick, leave them intact or add an additional jalapeño.

Keto and Low-Carb Versions:

  • Bean Substitutes: For a keto or low-carb alternative, replace the pinto beans with cauliflower florets or diced zucchini. These low-carb vegetables provide a similar texture and absorb the flavors of the dish while keeping the carb count minimal.
  • Broth Base: Instead of using beer, opt for a combination of beef broth and a splash of apple cider vinegar to mimic the tangy flavor of the beer without the added carbs. Choose a low-sodium broth to control the salt content of the dish.
  • Low-Carb Toppings: Serve the keto or low-carb version of Borracho Beans with a dollop of sour cream, sliced avocado, and a sprinkle of crumbled queso fresco for added richness and flavor. These toppings complement the dish perfectly and add a touch of freshness.

In conclusion, Borracho Beans are a timeless classic that never fails to impress with their rich flavors and comforting appeal. Whether you’re enjoying the traditional version or experimenting with keto or low-carb alternatives, this beloved dish is sure to be a hit with family and friends alike. With simple ingredients, easy preparation, and endless customization options, Borracho Beans are a must-have addition to your culinary repertoire. So why not whip up a batch today and savor the delicious taste of Mexico in every bite?

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