Boiled Ground Beef Recipe

and versatile for various recipes. This method is particularly useful if you want to prepare ground beef for tacos, casseroles, pasta dishes, or meal prep. Here’s a straightforward recipe for boiling ground beef

Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped (optional)
• 2 cloves garlic, minced (optional)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups water or beef broth

Step-by-Step Guide:

1. Prepare the Ingredients:
   • If using, chop the onion and mince the garlic.
2. Boil the Ground Beef:
   • Place the ground beef in a large pot or deep skillet.
   • Add the chopped onion and minced garlic, if using, to the pot.
   • Season the ground beef with salt and pepper.
   • Pour in enough water or beef broth to completely cover the meat. Typically, 4 cups should be sufficient for 1 pound of ground beef.
3. Cook the Ground Beef:
   • Bring the pot to a boil over medium-high heat.
   • Once the water or broth starts boiling, reduce the heat to medium-low and let it simmer.
   • Use a wooden spoon or spatula to break up the ground beef into smaller pieces as it cooks.
   • Continue to simmer the ground beef for about 10-15 minutes, or until it is fully cooked and no longer pink.
4. Drain the Beef:
   • Once the ground beef is cooked, carefully pour the contents of the pot through a colander to drain the liquid. If you prefer, you can save the liquid for soups or other recipes.
   • Return the drained ground beef to the pot or a separate bowl.
5. Optional – Additional Seasoning:
   • At this stage, you can add additional seasoning or sauces to the ground beef depending on your intended recipe. For example, you can mix in taco seasoning, marinara sauce, or any other preferred spices.
6. Serve and Store:
   • Use the boiled ground beef immediately in your desired recipe, or let it cool and store it in an airtight container in the refrigerator for up to 3 days.
   • You can also freeze the cooked ground beef in freezer-safe bags for up to 3 months.

Boiling ground beef is a quick and efficient method to prepare meat for various dishes. This technique ensures that the beef remains tender and juicy, and it allows for easy meal prep. Whether you use it for tacos, pasta, or casseroles, boiled ground beef is a versatile ingredient that can save you time and effort in the kitchen.