BIscoff Cookie Pie


In the world of culinary delights, there exists an unsung hero that deserves its moment in the spotlight – the Butter Swim Biscuit. Prepare yourself to embark on a journey of taste and texture, as we reveal the secrets behind this heavenly creation. With a unique writing style and a touch of poetic flair, we’ll explore the ingredients and step-by-step process to achieve biscuit perfection.

Ingredients: Unraveling the Symphony of Flavors

  1. All-Purpose Flour – 2 cups. This humble ingredient forms the foundation of our biscuit marvel, providing the structure and texture we crave.
  2. Baking Powder – 1 tablespoon. The gentle leavening agent that breathes life into our biscuits, causing them to rise to glorious heights.
  3. Salt – 1 teaspoon. A pinch of salt, the unsung hero of all baked goods, enhances the flavor and balances the sweetness.
  4. Unsalted Butter – 1 cup (2 sticks). The star of our show! Use the finest butter you can find; its richness will define the essence of these biscuits.
  5. Buttermilk – 3/4 cup. The liquid gold that keeps our biscuits moist and tender, while adding a subtle tangy note to the symphony of flavors.
  6. Honey – 2 tablespoons. A natural sweetener that bestows a gentle sweetness, elevating our biscuits to a realm of unparalleled taste.

Step-by-Step Guide: Dancing with the Biscuit

Step 1: The Chilled Butter Waltz

Before the magic unfolds, ensure the unsalted butter is cold. Cut it into small cubes and let it chill for a while. While it rests, preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

Step 2: The Flour and Leavening Embrace

In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Allow the powdery particles to intermingle, embracing one another in harmony.

Step 3: Butter’s Grand Entry

Here comes the star of our show! Incorporate the chilled butter cubes into the flour mixture. Employ a pastry cutter or your fingertips to work the butter gently. Witness the creation of a crumbly, buttery dream.

Step 4: A Tangy Serenade

Pour the velvety buttermilk and honey into the crumbly mix. Stir tenderly until the dough comes together, and a symphony of textures begins to take shape.

Step 5: The Shaping Waltz

Dust your hands with flour and transfer the dough onto a floured surface. Gently pat it into a ¾ inch thick rectangle. Remember, these biscuits love a rustic touch!

Step 6: A Flourish of Flakiness

Fold the dough in thirds, like a love letter, and pat it out again into a ¾ inch thick rectangle. Repeat this process twice, allowing the dough to rest for a moment between each fold.

Step 7: Cutting Crescendo

Using a floured biscuit cutter (or even the rim of a glass), cut out biscuits with a confident, swift motion. Transfer them onto the parchment-lined baking sheet, arranging them with grace and care.

Step 8: The Butter Bath Finale

Prepare yourself for the pièce de résistance! Melt a tablespoon of butter and generously brush the tops of the biscuits. This indulgence will reward you with a golden, glistening finish.

Step 9: Baking Symphony

Place the baking sheet in the preheated oven and let the biscuits dance for 12-15 minutes. Witness their transformation into a delectable, flaky delight.


As you open your oven and behold the golden beauty that emerges, the aroma of buttery bliss will enchant your senses. These Butter Swim Biscuits are a testament to the power of simplicity and the allure of flaky perfection. Serve them warm, and watch as your loved ones marvel at the delicate dance of flavors on their taste buds. Remember, dear reader, these biscuits are not just a recipe; they are a symphony of taste and texture, a culinary masterpiece crafted with love and precision.

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