If you’re a fan of banana pudding and love the unique, caramelized taste of Biscoff cookies, this Biscoff Banana Pudding will become your new favorite dessert. This recipe combines layers of creamy pudding, fresh bananas, and crunchy Biscoff cookies for an indulgent, flavor-packed treat. Whether you’re serving it at a family gathering or just enjoying it for yourself, this no-bake dessert is simple to make and incredibly satisfying. The smoothness of the pudding and the crunch of the cookies create a heavenly combination that you won’t be able to resist.
Ingredients
For the Pudding Layer:
- 2 cups cold milk
- 1 box (5.1 oz) instant vanilla pudding mix
- 1 cup heavy cream, whipped (or 1 cup whipped topping)
- 1 teaspoon vanilla extract
- 1/4 cup Biscoff cookie butter, melted
For the Layers:
- 1 package Biscoff cookies (about 30-40 cookies)
- 4-5 large ripe bananas, sliced
- 1/4 cup crushed Biscoff cookies (for garnish)
- Whipped cream for topping (optional)
Steps
1. Prepare the Pudding:
- In a medium-sized bowl, whisk together the instant vanilla pudding mix and cold milk. Whisk for about 2 minutes until the pudding thickens.
- Melt the Biscoff cookie butter in a microwave-safe bowl for about 20-30 seconds, then stir it into the prepared pudding.
- Gently fold in the whipped cream or whipped topping until the mixture is light and creamy.
2. Layer the Cookies and Bananas:
- In a 9×13-inch dish (or a large trifle bowl for a more decorative presentation), begin by laying a single layer of Biscoff cookies on the bottom.
- Top the cookies with a layer of sliced bananas.
- Spread about one-third of the pudding mixture evenly over the bananas and cookies.
3. Repeat the Layers:
- Add another layer of Biscoff cookies on top of the pudding, followed by a layer of sliced bananas.
- Spread another portion of the pudding mixture over the bananas.
- Continue layering cookies, bananas, and pudding until all ingredients are used, ending with a layer of pudding on top.
4. Chill the Pudding:
- Cover the dish with plastic wrap and refrigerate the pudding for at least 4 hours, or overnight if possible. This allows the flavors to meld and the cookies to soften slightly.
5. Add Garnish and Serve:
- Just before serving, crush some extra Biscoff cookies and sprinkle them over the top of the pudding for added crunch.
- Optionally, you can also add a dollop of whipped cream to each serving for an extra creamy finish.
Variations
- Chocolate Biscoff Banana Pudding: Replace the vanilla pudding mix with chocolate pudding for a rich twist on the classic flavor. The chocolate pairs beautifully with the Biscoff cookies.
- Nutty Banana Pudding: Add a layer of crushed walnuts or pecans between the cookie and banana layers for a crunchy, nutty surprise.
- Biscoff Cookie Butter Swirl: For an extra indulgent touch, drizzle melted Biscoff cookie butter between layers of pudding for a rich, caramelized flavor.
Tips
- Use Ripe Bananas: Choose bananas that are ripe but still firm. Overripe bananas will become mushy in the pudding, while underripe bananas may not provide the desired sweetness.
- Chill Time: Allow the pudding to chill in the refrigerator for at least 4 hours or overnight to ensure the cookies soften slightly and the flavors come together perfectly.
- Make-Ahead Dessert: This banana pudding is a great make-ahead dessert, ideal for parties or gatherings. You can prepare it the day before, and it will taste even better as the cookies soften and absorb the flavors of the pudding.
This Biscoff Banana Pudding is the perfect combination of creamy, crunchy, and sweet. The addition of Biscoff cookies and cookie butter elevates this classic dessert to new heights, offering a unique twist on the traditional banana pudding. Whether served as a comforting dessert for a family meal or as a showstopper at a gathering, this pudding is sure to impress.
Frequently Asked Questions (FAQs)
1. Can I use homemade pudding instead of instant pudding mix?
Yes, you can make homemade vanilla pudding if you prefer. Just ensure it is completely chilled before layering it with the Biscoff cookies and bananas.
2. Can I make this dessert in individual servings?
Absolutely! You can layer the ingredients in individual glasses or jars for a beautiful presentation. This is a great option for serving at parties or events.
3. How long can I store Biscoff Banana Pudding?
Store the pudding in the refrigerator, covered with plastic wrap, for up to 3 days. However, it’s best enjoyed within the first 24-48 hours for the freshest texture.
4. Can I use other cookies if I don’t have Biscoff?
If you can’t find Biscoff cookies, you can substitute them with graham crackers or vanilla wafers. However, the unique caramelized flavor of Biscoff really adds a special touch to the dessert.
5. Can I add whipped cream to the top?
Yes! A layer of whipped cream on top of the pudding before serving adds an extra creamy and indulgent touch to the dessert.
