Best Meatloaf One Pan Dinner

The Pinnacle of Culinary Comfort: The Ultimate One-Pan Meatloaf Extravaganza

In the grand tapestry of home-cooked delights, few dishes weave nostalgia, comfort, and culinary ingenuity quite like the classic meatloaf. Our journey today delves into the creation of the Best Meatloaf One-Pan Dinner, an epicurean masterpiece that not only satiates your desire for robust flavors but also streamlines the cooking process into a seamless symphony. Brace yourself for a delightful exploration that will elevate your meatloaf game to unparalleled heights.


For the Meatloaf:

  • 2 pounds ground beef (80% lean)
  • 1 cup breadcrumbs
  • 1 cup milk
  • 2 large eggs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the Veggie Bed:

  • 4 potatoes, peeled and cubed
  • 4 carrots, peeled and sliced
  • 1 cup green beans, trimmed
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Sauce Glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard


  1. Preheat and Prepare:
    • Begin by preheating your oven to 375°F (190°C).
    • In a bowl, create a breadcrumb paste by combining breadcrumbs and milk, allowing them to meld for a few minutes.
    • In a generously sized mixing bowl, unite ground beef, soaked breadcrumbs, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix with enthusiasm until a harmonious blend emerges.
  2. Shape the Meatloaf:
    • Sculpt the meat mixture into a regal loaf and position it majestically at the center of a spacious baking sheet.
  3. Create the Veggie Bed:
    • Confer a crown upon your meatloaf by tossing potatoes, carrots, and green beans in olive oil, seasoning them with salt and pepper.
    • Arrange these loyal subjects around the meatloaf, fashioning a verdant and flavorful bed for your culinary sovereign.
  4. Glaze it Up:
    • In a petite chalice (or bowl), whisk together ketchup, brown sugar, and Dijon mustard until the glaze attains a state of sublime unity.
    • Anoint the entire surface of the meatloaf with this delectable glaze, ensuring a coronation fit for a feast.
  5. Bake to Perfection:
    • Elevate the baking sheet to the grand stage that is your preheated oven and let the performance commence. Bake for 45-50 minutes or until the internal temperature of the meatloaf achieves the regal 160°F (71°C).
  6. Rest and Serve:
    • Grant your meatloaf a moment of repose, a gracious 10 minutes of rest, before embarking on the noble act of slicing.
    • Lay these slices upon a bed of the roasted veggies, anointing them with any residual glaze that may remain.

Cook Notes:

  • For those inclined towards a leaner reign, consider experimenting with ground turkey or a judicious blend of meats.
  • Should your taste buds crave a smoky symphony, introduce a touch of liquid smoke to the meat mixture.
  • The ritual of resting is no mere formality; it allows the regal juices to redistribute, preserving the meatloaf’s sovereign moisture.


  1. Bacon-Wrapped Bliss:
    • Enhance the royal experience by draping your meatloaf in bacon strips before ushering it into the oven.
  2. Cheese-Stuffed Surprise:
    • Imbue your meatloaf with an element of intrigue by creating a pocket within and stuffing it with the fromage of your choice.
  3. Spicy Coronation:
    • Confer a spicy title upon your meatloaf by incorporating diced jalapeños or a mere pinch of cayenne into the meat mixture.

Keto Version:

  • For the acolytes of the low-carb kingdom, replace breadcrumbs with the noble almond flour.
  • Choose a ketchup alternative that pays fealty to the principles of sugar-free.
  • Uphold the high-fat standard by selecting ground beef of regal fat content.

Low-Carb Version:

  • Transform the royal potato into a noble cauliflower or turnip.
  • Bestow the title of low-carb upon your ketchup, either by selecting a suitable alternative or forging your own.
  • Let crushed pork rinds serve as the worthy emissaries of breadcrumbs in this low-carb saga.

In the culinary realm, the Best Meatloaf One-Pan Dinner is not merely a dish; it is a saga of flavors, a symphony of textures, and a testament to the artistry of one-pan wonders. With this recipe, you’ve unveiled the secret to a regal repast that not only appeases the appetite but also elevates the act of cooking into an epic celebration. As you embark on this gastronomic adventure, remember that the joy lies not just in the destination but in the delightful journey of crafting, baking, and savoring. Long live the Meatloaf Extravaganza!

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