Beef and Rotini in Garlic Parmesan Sauce

Introduction

Beef and Rotini in Garlic Parmesan Sauce is a delicious and hearty dish that will satisfy your cravings. This recipe combines tender beef, rotini pasta, and a creamy garlic Parmesan sauce to create a mouthwatering meal that your family and friends will love. It’s perfect for a cozy dinner at home or for entertaining guests. The combination of flavors in this dish is simply irresistible. So, let’s dive into the recipe and discover how to make this tasty dish.

Ingredients

For the Beef:

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Garlic Parmesan Sauce:

• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley, for garnish

For the Rotini Pasta:

• 8 ounces rotini pasta
• 1 tablespoon olive oil
• Water
• Salt, to taste

Steps

Step 1: Prepare the Beef

In a large bowl, combine the sliced beef, minced garlic, smoked paprika, dried oregano, salt, and black pepper. Mix well to ensure the beef is coated with the spices.

Step 2: Cook the Beef

Heat olive oil in a skillet over medium-high heat. Add the seasoned beef to the skillet and cook until browned and cooked through, about 3-4 minutes per side. Remove the beef from the skillet and set aside.

Step 3: Prepare the Rotini Pasta

Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain the pasta and toss it with olive oil to prevent sticking.

Step 4: Make the Garlic Parmesan Sauce

In the same skillet used to cook the beef, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.

Step 5: Combine the Ingredients

Add the cooked beef and rotini pasta to the skillet with the garlic Parmesan sauce. Toss everything together until well coated. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Variations

This recipe can be customized to suit your taste preferences. Here are a few variations you can try:

• Replace beef with chicken or shrimp for a different protein option.
• Add vegetables like bell peppers, mushrooms, or spinach for added flavor and nutrition.
• Spice it up with some crushed red pepper flakes or hot sauce if you like a bit of heat.
• Experiment with different types of pasta like penne or fettuccine if you don’t have rotini on hand.

Tips

Here are some tips to help you make the most out of this recipe:

• Thinly slice the beef to ensure it cooks quickly and evenly.
• Allow the beef to come to room temperature before cooking for more tender results.
• Grate your own Parmesan cheese for the best flavor and texture.
• Adjust the amount of garlic according to your preference.
• Be sure to taste and adjust the seasoning of the sauce before combining it with the beef and pasta.

Conclusion

Beef and Rotini in Garlic Parmesan Sauce is a delightful dish that brings together tender beef, flavorful pasta, and a creamy garlic Parmesan sauce. It’s a crowd-pleasing recipe that can be easily customized to suit your taste. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress. So, gather the ingredients and give this recipe a try. You won’t be disappointed!

FAQs

1. Can I use a different type of meat?

Yes, you can use chicken or shrimp instead of beef. Adjust the cooking time accordingly.

2. Can I make this dish ahead of time?

You can prepare the beef and pasta ahead of time, but it’s best to make the sauce fresh before serving.

3. How long will the leftovers last?

The leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze this dish?

It’s not recommended to freeze this dish as the sauce may separate when thawed.

5. Can I use a different type of cheese?

While Parmesan cheese works best for this recipe, you can experiment with other hard cheeses like Romano or Asiago.