Beef and Cheese Chimichanga

Chimichangas are a delicious Mexican-American fusion dish, typically deep-fried burritos filled with savory meats, cheeses, and other flavorful ingredients. Beef and cheese chimichangas, in particular, offer a tantalizing combination of seasoned ground beef and melted cheese, all encased in a crispy, golden tortilla. Whether you’re looking for a hearty dinner or a crowd-pleasing party dish, this recipe will guide you through creating mouthwatering beef and cheese chimichangas that everyone will love.




For the Filling:

  • 1 lb (450g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup salsa (your favorite kind)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

For the Chimichangas:

  • 8 large flour tortillas
  • 1/4 cup melted butter or vegetable oil (for brushing)
  • Toothpicks (for securing)

Optional Toppings:

  • Sour cream
  • Guacamole
  • Pico de gallo
  • Shredded lettuce
  • Chopped tomatoes
  • Chopped fresh cilantro



Prepare the Filling:

  1. Cook the Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and cooked through, breaking it up with a spoon as it cooks. Drain any excess fat.
  2. Add Onions and Garlic: Add the finely chopped onion and minced garlic to the skillet. Cook for 2-3 minutes, or until the onion becomes translucent and fragrant.
  3. Season the Beef: Stir in the chili powder, ground cumin, paprika, salt, and pepper. Cook for another minute to let the spices bloom.
  4. Add Salsa: Pour in the salsa, stirring to combine. Reduce the heat and let it simmer for 5-10 minutes, allowing the flavors to meld together.
  5. Incorporate Cheese: Remove the skillet from heat and stir in the shredded cheddar and Monterey Jack cheeses until they are melted and evenly distributed.

Assemble the Chimichangas:

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Fill Tortillas: Lay a tortilla flat on a clean surface. Spoon about 1/4 cup of the beef and cheese mixture onto the center of the tortilla.
  3. Fold Tortillas: Fold the sides of the tortilla over the filling, then fold the bottom up and roll it tightly to form a burrito shape. Secure the seam with toothpicks if needed.
  4. Brush with Butter or Oil: Place the chimichangas seam-side down on the prepared baking sheet. Brush the tops and sides with melted butter or vegetable oil for a crispy finish.

Bake the Chimichangas:

  1. Bake: Bake in the preheated oven for 20-25 minutes, or until the chimichangas are golden brown and crispy. If you prefer a deeper golden color, you can broil them for the last 1-2 minutes, keeping a close eye on them to prevent burning.
  2. Remove Toothpicks: Carefully remove the toothpicks from the chimichangas before serving.


  1. Top and Enjoy: Serve the chimichangas hot, topped with sour cream, guacamole, pico de gallo, shredded lettuce, chopped tomatoes, and fresh cilantro as desired.



  • Frying Option: For a more traditional chimichanga, you can deep-fry the filled tortillas instead of baking them. Heat oil in a deep fryer or large pot to 350°F (175°C) and fry each chimichanga for 3-4 minutes until golden brown and crispy. Drain on paper towels.
  • Cheese Variations: Feel free to experiment with different types of cheese, such as pepper jack for a spicier kick or queso fresco for a more authentic Mexican flavor.
  • Make-Ahead: You can prepare the beef filling ahead of time and refrigerate it for up to 2 days. Assemble and bake the chimichangas when you’re ready to serve.
  • Leftovers: Store any leftover chimichangas in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to retain their crispy texture.



  • Chicken Chimichangas: Substitute the ground beef with shredded cooked chicken and use the same seasonings and cheese.
  • Vegetarian Chimichangas: Replace the beef with a mixture of black beans, corn, and diced bell peppers. Season and cook as directed for the beef filling.


Beef and cheese chimichangas are a crispy, cheesy delight that brings a taste of Mexican cuisine to your home kitchen. With their savory beef filling, gooey cheese, and crunchy tortilla shell, they are sure to become a favorite for family dinners and casual gatherings alike. Enjoy the process of making these delicious chimichangas and delight in the satisfying flavors they bring to your table.

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