Banana Cake in Blender:

Banana Cake in Blender is the ultimate hassle-free dessert for banana lovers. This recipe not only results in a moist and flavorful cake but also simplifies the preparation process by using a blender. With minimal ingredients and just a few easy steps, you’ll have a delicious banana cake ready to enjoy in no time.


For the Banana Cake:

  • 200 grams of all-purpose flour
  • 230 grams of ripe bananas (about 2 medium-sized bananas)
  • 150 grams of sugar
  • 80 grams of vegetable oil
  • 2 eggs
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract (optional)
  • 1/2 cup of chopped walnuts or chocolate chips (optional)

For the Banana Glaze (Optional):

  • 1 ripe banana, mashed
  • 1 cup of powdered sugar
  • 1/2 teaspoon of vanilla extract
  • 1-2 tablespoons of milk (adjust to reach desired consistency)


Step 1: Prepare the Blender

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour an 8-inch (20 cm) round cake pan or a similar-sized baking dish.

Step 2: Blend the Wet Ingredients

  1. In a blender, add the ripe bananas, sugar, vegetable oil, eggs, and, if desired, vanilla extract.
  2. Blend until you have a smooth and creamy mixture.

Step 3: Add the Dry Ingredients

  1. Add the all-purpose flour, baking soda, baking powder, and salt to the blender.
  2. Blend briefly until all the ingredients are well combined. Be careful not to overmix.

Step 4: Add Optional Mix-Ins

  1. If you’d like, fold in the chopped walnuts or chocolate chips into the cake batter.

Step 5: Bake the Cake

  1. Pour the cake batter into the prepared pan.
  2. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Prepare the Optional Banana Glaze (If Desired)

  1. In a separate bowl, mash the ripe banana for the glaze.
  2. Add powdered sugar, vanilla extract, and milk to the mashed banana and mix until you achieve your desired glaze consistency.

Step 7: Glaze and Serve

  1. Once the cake has cooled slightly, drizzle the banana glaze over the top.
  2. Slice and serve your Banana Cake, either as a delightful dessert or a sweet snack.


  • Ripe bananas with brown spots are ideal for this recipe, as they are sweeter and add more flavor to the cake.
  • The optional mix-ins like chopped walnuts or chocolate chips can enhance the texture and taste of your cake.
  • The banana glaze is a delightful addition, but you can also enjoy the cake without it or add other toppings like powdered sugar or a cream cheese frosting.

Banana Cake in Blender is a quick and easy way to make a delicious dessert using those overripe bananas you might have on hand. With the convenience of a blender, you can have this moist and flavorful cake ready in no time. Enjoy it as a delightful treat with a cup of coffee or as a sweet ending to your meal.

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