Baked tangerine chicken


In the realm of culinary symphonies, where flavors dance and ingredients harmonize, emerges a dish that tantalizes both the palate and the imagination: Baked Tangerine Chicken. Imagine a dish where succulent poultry meets the bright zest of tangerines, infused together through the slow magic of baking. This isn’t just a recipe; it’s a journey through the citrus groves of innovation and the aromatic landscapes of culinary artistry.



For this enchanting dish, you will need:

  • 4 boneless, skinless chicken breasts
  • 3-4 tangerines, yielding 1/2 cup of fresh tangerine juice
  • Zest from 1 tangerine
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh thyme sprigs for garnish


Step-by-Step Preparation

  1. Marinating the Chicken:
    • Place the chicken breasts in a bowl.
    • In a separate bowl, whisk together tangerine juice, tangerine zest, olive oil, honey, minced garlic, dried thyme, salt, and pepper.
    • Pour this marinade over the chicken breasts, ensuring they are well-coated.
    • Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, allowing the flavors to intermingle.
  2. Preheat and Prepare:
    • Preheat your oven to 375°F (190°C).
    • Take the marinated chicken out of the refrigerator and let it come to room temperature.
  3. Baking:
    • Transfer the marinated chicken breasts to a baking dish.
    • Pour any remaining marinade over the chicken.
    • Place the dish in the preheated oven and bake for about 25-30 minutes, or until the chicken is fully cooked and its juices run clear.
    • Midway through baking, baste the chicken with the juices from the bottom of the dish. This will infuse the chicken with even more tangerine goodness.
  4. Golden Glaze:
    • For an enticing glaze, switch your oven to broil for the last 2-3 minutes of cooking. This will give the chicken a beautiful golden hue.
  5. Garnish and Serve:
    • Once out of the oven, garnish the chicken with fresh thyme sprigs.
    • Serve your Baked Tangerine Chicken over a bed of fluffy jasmine rice or alongside roasted vegetables.



And there you have it – a culinary masterpiece that fuses the tangy allure of tangerines with the comforting succulence of baked chicken. Each bite is a journey, a voyage into a world where sweet meets savory and zest meets tenderness. This dish transcends the ordinary, reminding us that the kitchen is a realm of endless creativity. So, embark on this adventure, savor the symphony of flavors, and let your taste buds applaud your culinary prowess. After all, Baked Tangerine Chicken isn’t just a recipe; it’s an ode to the art of cooking itself.

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