Baked salmon with asparagus sauce, lemon, garlic and butter!!


In the realm of culinary delights, certain dishes stand out as symphonies of flavor, and our culinary masterpiece for today is no exception. Welcome to a gastronomic journey that combines the succulence of baked salmon with the verdant essence of asparagus sauce, enlivened by the citrusy charm of lemon, and the gentle allure of garlic and butter. Prepare to indulge your senses as we embark on this epicurean adventure!


For the Baked Salmon:

  • 4 salmon fillets (6 ounces each), skin-on
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh dill, chopped
  • 1 lemon, thinly sliced

For the Asparagus Sauce:

  • 1 bunch of fresh asparagus, trimmed
  • 3 tablespoons butter
  • 3 garlic cloves, minced
  • 1 cup chicken or vegetable broth
  • ¼ cup heavy cream
  • Salt and pepper to taste

Step-by-step Guide:

Step 1: Preparing the Salmon Preheat your oven to 375°F (190°C). Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle the olive oil over the fillets, ensuring they are evenly coated. Sprinkle with salt, pepper, and the freshly chopped dill. Now, arrange the lemon slices gracefully on top of the fillets. The lemon’s tangy essence will infuse the salmon with a delightful aroma.

Step 2: Baking the Salmon Slide the baking sheet into the preheated oven and let the salmon bake for 12-15 minutes or until the flesh flakes easily with a fork. The salmon’s natural oils will combine with the lemon and dill, creating a mouthwatering union of flavors. As the salmon cooks, let the anticipation of the ensuing feast fill the air.

Step 3: Preparing the Asparagus Sauce While the salmon basks in the oven’s warmth, it’s time to craft the luscious asparagus sauce. Begin by steaming the trimmed asparagus until tender but still vibrant green. This process should take around 5-7 minutes. Once done, transfer the asparagus to a blender or food processor and pulse until it forms a smooth, vibrant green puree.

Step 4: Infusing the Sauce In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté it gently, allowing its aroma to mingle with the butter. Pour in the asparagus puree, followed by the chicken or vegetable broth. Stir the mixture gently, letting it simmer and thicken to perfection. Finally, pour in the heavy cream, adding a velvety touch to the sauce. Season with salt and pepper to taste, enhancing the sauce’s complexity.

Step 5: Plating the Symphony With the salmon baked to perfection and the asparagus sauce at its zenith, it’s time to plate this culinary symphony. Lay a bed of the asparagus sauce on a serving platter and carefully place the baked salmon fillets on top. The green of the sauce, the pink of the salmon, and the golden hue of the lemon slices create an artistically enticing masterpiece on your plate.


As the symphony of flavors dances on your palate, the combination of tender baked salmon, vibrant asparagus sauce, zesty lemon, aromatic garlic, and rich butter will leave you awe-inspired. This extraordinary culinary creation offers a harmonious balance of tastes and textures, making it an unforgettable experience for your taste buds. So, indulge in this gastronomic journey whenever you seek an extraordinary feast that transcends the ordinary and elevates your dining experience to new heights.

Leave a Reply

Your email address will not be published. Required fields are marked *

Funnel Cake

Pan-Seared Steak