Cabbage is often overlooked as a main course vegetable, but it’s time to change that perception. Enter Baked Cabbage Steaks, a simple yet surprisingly delicious dish that transforms humble cabbage into a star. This recipe turns cabbage into tender, slightly crispy “steaks” that are loaded with flavor. Whether you’re a vegetarian looking for a hearty meal or simply want to try something new, these cabbage steaks are sure to impress. Let’s get started on this culinary adventure.
Ingredients:
- 1 medium-sized green cabbage
- 2-3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for garnish)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Cabbage
- Remove any loose or damaged outer leaves from the cabbage.
- Slice the cabbage into 1-inch thick rounds, creating “steaks.”
- Be sure to keep the core intact as it will help the cabbage steaks hold their shape during baking.
Step 3: Season the Steaks
- In a small bowl, mix together the olive oil, minced garlic, paprika, dried thyme, salt, and pepper.
- Brush both sides of each cabbage steak generously with the seasoned olive oil mixture.
- Make sure to get the mixture into the nooks and crannies of the cabbage for maximum flavor.
Step 4: Arrange on the Baking Sheet
- Place the seasoned cabbage steaks on the prepared baking sheet in a single layer.
- Drizzle any remaining seasoned oil over the top.
Step 5: Bake to Perfection
- Bake the cabbage steaks in the preheated oven for about 25-30 minutes, or until they are tender and the edges are slightly crispy.
- You can flip the steaks halfway through the cooking time to ensure even cooking.
Step 6: Garnish and Serve
- Once the cabbage steaks are done, remove them from the oven.
- If desired, sprinkle grated Parmesan cheese and chopped fresh parsley on top for an extra burst of flavor and color.
- Serve the cabbage steaks hot as a side dish or a main course.
These Baked Cabbage Steaks are a delightful surprise for your taste buds. The combination of the tender, slightly crispy cabbage with the aromatic garlic and spices creates a dish that’s not only delicious but also visually appealing. Whether you’re a cabbage lover or looking to expand your culinary horizons, this recipe is a must-try. Enjoy the crispy, flavorful goodness of cabbage in a whole new way.
