Baked Broccoli Cheese Balls: A Flavor-Packed Healthy Snack


Indulge in the deliciousness of Baked Broccoli Cheese Balls—a wholesome and flavorful snack that combines the goodness of nutrient-rich broccoli with creamy melted cheese. These bite-sized delights are perfect for kids and adults alike, providing a fun and nutritious way to enjoy the goodness of broccoli. Baking these cheese-filled broccoli balls ensures a crispy exterior without the need for frying, making them a guilt-free treat that’s bursting with flavor. Let’s dive into the ingredients, step-by-step instructions, and valuable tips to create these delightful Baked Broccoli Cheese Balls that are sure to become a family favorite.


  • 2 cups finely chopped broccoli florets (steamed and drained)
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs, lightly beaten
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil or cooking spray for brushing

Step-by-Step Instructions:

Step 1: Preparing the Broccoli Mixture

  1. Steam the broccoli florets until they are tender. Drain any excess water and finely chop the steamed broccoli.
  2. In a large mixing bowl, combine the chopped broccoli with shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, onion powder, salt, and pepper.
  3. Mix all the ingredients together until they are well combined.

Step 2: Forming the Broccoli Cheese Balls

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Take a small handful of the broccoli mixture and shape it into a compact ball using your hands. Ensure the mixture holds together firmly. Repeat this process until all the mixture is used, making approximately 15-18 balls.

Step 3: Baking the Broccoli Cheese Balls

  1. Place the formed broccoli balls on the prepared baking sheet, leaving some space between each ball.
  2. Lightly brush the tops of the broccoli balls with olive oil or cooking spray. This will help them achieve a crispy texture during baking.
  3. Bake the broccoli cheese balls in the preheated oven for about 15-18 minutes or until they turn golden brown and crisp on the outside.

Step 4: Serving and Enjoying

  1. Remove the Baked Broccoli Cheese Balls from the oven and let them cool slightly on the baking sheet.
  2. Serve the warm and flavorful broccoli cheese balls as a delightful appetizer, snack, or even as a side dish alongside your favorite dipping sauce.

Tips for Perfect Baked Broccoli Cheese Balls:

  1. Ensure the broccoli is thoroughly drained after steaming to prevent excess moisture in the mixture.
  2. You can add your favorite herbs and spices, such as paprika or basil, to the broccoli mixture for additional flavor variations.
  3. To make the cheese balls more indulgent, consider adding a touch of cream cheese or shredded mozzarella to the mixture.
  4. For a gluten-free version, use gluten-free breadcrumbs or crushed rice crackers as a substitute.
  5. Serve the Baked Broccoli Cheese Balls with marinara sauce, ranch dressing, or a yogurt-based dip for a delectable pairing.


Treat your taste buds to the delightful goodness of Baked Broccoli Cheese Balls—a flavorful and nutritious snack that’s easy to prepare and loved by all. Follow the step-by-step instructions, incorporate the valuable tips, and savor each crispy and cheesy bite of this wholesome treat. Whether served as a wholesome appetizer or a wholesome snack, Baked Broccoli Cheese Balls promise to be a delightful addition to your culinary repertoire. So, gather your ingredients, preheat the oven, and enjoy the delightful balance of flavor and nutrition in these crispy baked delights.

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