Bacon-wrapped stuffed jalapeño chicken rolls are a mouthwatering dish that combines tender chicken breasts, spicy jalapeños, creamy cheese, and savory bacon. This delicious combination is perfect for a main course or an impressive appetizer. Follow this step-by-step recipe to create these flavorful and satisfying chicken rolls.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 2-3 jalapeño peppers, seeds removed and finely chopped
- 8 slices bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Toothpicks (for securing the rolls)
Step-by-Step Guide:
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch using a meat mallet or rolling pin.
- Make the Filling:
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
- Assemble the Chicken Rolls:
- Lay each chicken breast flat and spread a generous amount of the cheese and jalapeño mixture over the surface.
- Starting from one end, roll up the chicken breast tightly, encasing the filling.
- Wrap each chicken roll with two slices of bacon, securing the ends with toothpicks if necessary.
- Sear the Chicken Rolls:
- Heat a large oven-safe skillet over medium-high heat. Place the bacon-wrapped chicken rolls in the skillet and sear for about 2-3 minutes per side, until the bacon is browned and crispy.
- Bake the Chicken Rolls:
- Transfer the skillet to the preheated oven. If your skillet isn’t oven-safe, transfer the chicken rolls to a baking dish.
- Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the cheese filling is bubbly.
- Serve:
- Remove the chicken rolls from the oven and let them rest for a few minutes.
- Remove the toothpicks and slice the rolls into rounds if serving as an appetizer, or serve whole as a main course.
Tips:
- Spice Level: Adjust the heat by using more or fewer jalapeños, or substitute with milder peppers if desired.
- Cheese Variations: Experiment with different types of cheese such as Monterey Jack, mozzarella, or pepper jack for unique flavors.
- Grill Option: For a smoky flavor, grill the bacon-wrapped chicken rolls over medium heat for about 15-20 minutes, turning occasionally until cooked through.
Bacon-wrapped stuffed jalapeño chicken rolls are a delightful and impressive dish that combines bold flavors and satisfying textures. Whether served as a main course or a crowd-pleasing appetizer, these chicken rolls are sure to be a hit. Enjoy the delicious combination of spicy jalapeños, creamy cheese, and savory bacon with every bite!
