These Apple Cinnamon Oatmeal Pancakes are a delicious and healthy twist on classic pancakes, featuring the natural sweetness of apples, the warmth of cinnamon, and the heartiness of oatmeal. With no refined flour, these pancakes are perfect for a nutritious breakfast or brunch. Follow this simple recipe to create a stack of flavorful pancakes that the whole family will love.
Ingredients:
- 1 cup oatmeal (rolled oats)
- 2 apples, peeled, cored, and grated
- 2 large eggs
- 150g yogurt (about 2/3 cup)
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- Pinch of salt
- Butter or oil for cooking
Step-by-Step Guide:
- Prepare the Oatmeal:
- Place the oatmeal in a blender or food processor and blend until it becomes a fine oat flour.
- Mix the Wet Ingredients:
- In a large mixing bowl, combine the grated apples, eggs, yogurt, vanilla extract (if using), and honey or maple syrup (if using). Stir until well mixed.
- Combine the Dry and Wet Ingredients:
- Add the oat flour, ground cinnamon, baking powder, and a pinch of salt to the wet ingredients.
- Stir until the mixture is well combined. The batter will be thick and slightly chunky due to the grated apples.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Scoop about 1/4 cup of batter for each pancake onto the skillet.
- Spread the batter slightly with the back of the spoon to form a round pancake.
- Cook for 2-3 minutes on each side, or until the edges are set and bubbles form on the surface. Flip and cook for an additional 2-3 minutes on the other side until golden brown.
- Serve:
- Serve the pancakes warm, stacked, and topped with additional apple slices, a sprinkle of cinnamon, and a drizzle of honey or maple syrup if desired.
Tips:
- Texture: If you prefer smoother pancakes, you can blend the grated apples with the wet ingredients for a smoother batter.
- Toppings: Try adding nuts, such as chopped walnuts or pecans, or a dollop of Greek yogurt on top for extra flavor and texture.
- Storage: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a skillet before serving.
These Apple Cinnamon Oatmeal Pancakes are a deliciously healthy way to start your day. With the comforting flavors of apples and cinnamon combined with the wholesome goodness of oatmeal, these pancakes are both satisfying and nutritious. Enjoy this flavorful breakfast treat with your family and friends!
