Apple Cheesecake Danish Bars

Are you ready for a dessert that combines the delectable flavors of apple pie, cheesecake, and Danish pastries? Look no further! These Apple Cheesecake Danish Bars are the epitome of indulgence, perfect for satisfying your sweet tooth and impressing your friends and family. In this blog post, we’ll guide you through this tantalizing recipe, step by step, while also providing tips and variations to make it uniquely your own. So, put on your apron, preheat your oven, and let’s embark on a culinary adventure!


Let’s start by gathering all the ingredients you’ll need to create these mouthwatering Apple Cheesecake Danish Bars. Here’s what you’ll want to have on hand:

For the Crust:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 teaspoon salt

For the Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Apple Topping:

  • 2 apples, peeled, cored, and thinly sliced (use your favorite variety)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon

For the Glaze:

  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract


Now that you’ve gathered all your ingredients, it’s time to dive into the delightful process of making Apple Cheesecake Danish Bars.

1. Prepare the Crust:

  • Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  • In a mixing bowl, combine the flour, sugar, and salt.
  • Cut in the cold, cubed butter using a pastry cutter or a fork until the mixture resembles coarse crumbs.
  • Press the mixture evenly into the bottom of your prepared pan.

2. Create the Cheesecake Layer:

  • In another bowl, beat the softened cream cheese until smooth.
  • Add in the sugar, egg, and vanilla extract, and continue to mix until well combined.
  • Pour the cheesecake mixture over the crust in the baking pan.

3. Arrange the Apple Slices:

  • In a separate bowl, toss the thinly sliced apples with sugar and ground cinnamon until they are well coated.
  • Arrange the apple slices on top of the cheesecake layer.

4. Bake and Cool:

  • Bake your creation in the preheated oven for approximately 35-40 minutes or until the edges are golden, and the center is set.
  • Allow your Apple Cheesecake Danish Bars to cool completely in the pan.

5. Add the Glaze:

  • In a small bowl, mix the powdered sugar, milk, and vanilla extract to create a smooth glaze.
  • Drizzle the glaze over the cooled bars.

6. Chill and Serve:

  • For best results, refrigerate your bars for a couple of hours before serving. This allows the flavors to meld and the bars to set.


While the classic recipe is undeniably delicious, there’s always room for creativity. Here are some fun variations to consider:

1. Nutty Delight:

  • Sprinkle chopped pecans or walnuts over the apple layer for added crunch and nutty flavor.

2. Caramel Drizzle:

  • Drizzle warm caramel sauce over the bars for a sweet, gooey twist.

3. Berry Bliss:

  • Add a handful of fresh berries to the apple layer for a burst of color and fruity goodness.

4. Spiced Elegance:

  • Incorporate a pinch of nutmeg or cloves into your apple mixture for a warm, spiced flavor.

Tips for Success:

Here are some helpful tips to ensure your Apple Cheesecake Danish Bars turn out perfectly every time:

  • Use cold butter for the crust. This helps create a tender, crumbly texture.
  • Make sure the cream cheese for the filling is softened to room temperature for a smooth consistency.
  • Don’t skip the step of refrigerating the bars. It helps the flavors meld and the bars set for easy slicing.

Creating these Apple Cheesecake Danish Bars is like orchestrating a symphony of flavors in your kitchen. The combination of the buttery crust, creamy cheesecake layer, and spiced apple topping creates a dessert experience that will leave your taste buds singing with joy. Whether you’re a seasoned baker or a novice, this recipe is a delightful adventure waiting to happen in your home.

So, the next time you want to impress your loved ones or simply treat yourself to a delectable dessert, remember these bars. And with the variations and tips we’ve provided, you can make this recipe uniquely yours. Enjoy the warm, comforting embrace of apple pie, the creamy richness of cheesecake, and the flaky goodness of Danish pastries all in one bite.

Give it a try, and watch as these Apple Cheesecake Danish Bars become a treasured favorite in your dessert repertoire. Your friends and family will be begging you for the recipe, and you’ll be known as the dessert virtuoso in your circle. Bon appétit!

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