Amish White Bread

Baking Bliss: Crafting the Perfect Amish White Bread at Home”

In the world of homemade bread, few recipes evoke the same sense of warmth and nostalgia as the Amish White Bread. Rooted in tradition, this bread is a testament to simplicity, using basic ingredients to create a loaf that’s soft, pillowy, and utterly irresistible. Today, we embark on a delightful baking journey to master the art of crafting Amish White Bread at home. Join us in the kitchen as we explore the magic of yeast, the alchemy of flour, and the satisfaction of creating a loaf that’s both rustic and comforting.


For the Bread:

  • 2 cups warm milk
  • 2/3 cup white sugar
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1/4 cup unsalted butter, softened
  • 6 cups all-purpose flour, divided

For the Glaze:

  • 2 tablespoons unsalted butter, melted


  1. Activate the Yeast:
    • In a bowl, combine warm milk and sugar. Sprinkle the active dry yeast over the mixture and let it sit for about 5-10 minutes until frothy.
  2. Prepare the Dough:
    • In a large mixing bowl, add the yeast mixture, salt, softened butter, and four cups of flour. Mix until well combined.
  3. Knead the Dough:
    • Gradually add the remaining two cups of flour, one cup at a time, until a soft dough forms.
    • Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
  4. First Rise:
    • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
  5. Shape and Second Rise:
    • Punch down the dough and divide it into two equal portions.
    • Shape each portion into a loaf and place them in greased loaf pans.
    • Cover with a damp cloth and let them rise for an additional 30-45 minutes.
  6. Bake to Perfection:
    • Preheat the oven to 350°F (175°C).
    • Bake the loaves for 25-30 minutes or until they turn golden brown and sound hollow when tapped.
    • Brush the tops with melted butter for a shiny finish.
  7. Cool and Enjoy:
    • Allow the bread to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Cook Notes

  • Warm Milk Temperature: Ensure the milk is warm to the touch but not hot; this helps activate the yeast without killing it.
  • Consistent Kneading: The key to a soft, fluffy texture is consistent kneading. Aim for a smooth and elastic dough.
  • Proper Rising Conditions: Place the dough in a draft-free, warm area for the best rise. A turned-off oven or a sunny spot works well.

Variations for Culinary Creativity

  1. Honey Wheat Blend:
    • Replace 2 cups of all-purpose flour with whole wheat flour and add 1/4 cup honey for a heartier, slightly sweet variation.
  2. Herb-Infused Elegance:
    • Mix in dried herbs like rosemary, thyme, or oregano to the dough for a savory, aromatic twist.
  3. Cheesy Delight:
    • Fold in shredded cheddar or Parmesan cheese into the dough during the kneading process for a cheesy infusion.
  4. Cinnamon Swirl Extravaganza:
    • Roll out the dough, sprinkle it with a cinnamon-sugar mixture, and roll it back up for a delightful cinnamon swirl.

Keto and Low-Carb Adaptations

Keto Version:

  • Almond Flour Magic: Substitute almond flour for all-purpose flour, adjusting the quantity as almond flour absorbs more liquid.
  • Sugar Substitute: Use a keto-friendly sugar substitute like erythritol or monk fruit instead of white sugar.

Low-Carb Version:

  • Coconut Flour Alternative: Gradually introduce coconut flour into the dough, reducing the total amount of flour used for a lower-carb option.
  • Butter or Ghee: Replace butter with ghee for a low-carb alternative that maintains the rich flavor.

As you slice into a warm, freshly baked loaf of Amish White Bread, relish in the satisfaction of creating a staple that transcends time and trends. This recipe encapsulates the essence of home baking—simple ingredients, careful preparation, and the joy of breaking bread with loved ones. Whether you choose the classic version or embark on creative variations, the Amish White Bread is a canvas for culinary exploration. So, preheat that oven, dust off your mixing bowls, and let the aroma of freshly baked bread fill your kitchen with the promise of homemade perfection. From the first slice to the last crumb, savor the timeless delight of Amish White Bread—a labor of love that nourishes both body and soul.

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